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Zucchini Fritters Recipe

Zucchini Fritters

Zucchini fritters are a delightful, crispy treat that seamlessly blends healthy ingredients with rich flavors. These irresistible bites make for an excellent appetizer, side dish, or snack option that even picky eaters will enjoy. With a perfect balance of Parmesan and Mozzarella cheeses, each fritter offers a cheesy burst that pairs beautifully with your choice of dipping sauces like tzatziki or garlic aioli. Quick and easy to prepare, this recipe allows you to whip up a batch in no time, making it an ideal choice for family dinners or gatherings with friends. Discover how simple it is to elevate your meals with these delicious zucchini fritters!

  • Total Time: 30 minutes
  • Yield: Makes about 8 servings 1x

Ingredients

Scale
  • 2 cups shredded zucchini (squeezed)
  • 1 cup Panko bread crumbs
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup shredded Mozzarella cheese
  • 2 garlic cloves (minced)
  • Canola oil (for cooking)
  • Salt and pepper to taste

Instructions

  1. Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheese cloth.
  2. In a large mixing bowl, combine the squeezed zucchini with Panko bread crumbs, eggs, Parmesan, Mozzarella, garlic, salt, and pepper until well mixed.
  3. Heat canola oil in a skillet over medium heat.
  4. Scoop portions of the mixture into the pan and shape them into fritters.
  5. Cook for 4-6 minutes on each side until golden brown and crispy.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 95
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Ensure to squeeze out as much liquid from the zucchini as possible to prevent soggy fritters. Experiment with different cheeses or add herbs like dill for extra flavor. For baking instead of frying: preheat the oven to 400°F and bake for about 20-25 minutes, flipping halfway through.