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Zucchini Bread

Zucchini Bread

Indulge in this moist and fluffy Zucchini Bread, a delightful treat that perfectly balances sweetness and spice. This easy-to-make recipe is packed with flavor, making it an ideal choice for breakfast, afternoon snacks, or even dessert. The grated zucchini not only adds moisture but also infuses your loaf with essential nutrients, making it a guilt-free indulgence. Customize it with your favorite nuts or dried fruits for a personal touch. Whether you’re enjoying a slice warm from the oven or toasted with butter, this Zucchini Bread is sure to impress family and friends alike.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat the oven to 350°F. Grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt; set aside.
  3. In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla until well combined.
  4. Fold the dry ingredients into the wet mixture gently using a spatula. Stir in chopped nuts.
  5. Divide the batter evenly between the prepared loaf pans and bake for about 50-60 minutes or until a toothpick comes out clean.
  6. Let cool in pans for about 15 minutes before transferring to wire racks to cool completely.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 198
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 37mg

Keywords: For added flavor, experiment with spices like nutmeg or allspice. You can also substitute walnuts with chocolate chips or dried fruits for a sweet twist!