Ingredients
- 4 cups fresh tomatoes (about 4 medium-sized), chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Wash and chop the fresh tomatoes into bite-sized pieces.
- In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined.
- Add the chopped basil to the tomatoes and pour the marinade over them. Gently toss to coat evenly.
- Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour to allow flavors to meld.
- Serve chilled or at room temperature on a platter or in individual bowls.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 3g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe tomatoes for the best flavor and texture. Let the tomatoes marinate longer than one hour if possible for enhanced taste. Feel free to customize by adding ingredients like olives or crumbled feta cheese.