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Zesty Marinated Tomatoes

Zesty Marinated Tomatoes

Zesty Marinated Tomatoes are a vibrant and refreshing addition to any meal, perfect for summer barbecues, picnics, or casual dinners. This recipe features juicy tomatoes marinated in a tangy blend of olive oil, balsamic vinegar, garlic, and fresh basil. The result is a burst of flavor that brightens up your plate and pairs beautifully with grilled meats, salads, or crusty bread. With just 10 minutes of prep time and the ability to make ahead, these marinated tomatoes are not only convenient but also a healthy choice low in calories and rich in nutrients.

  • Total Time: 0 minute
  • Yield: Serves approximately 4

Ingredients

Scale
  • 4 cups fresh tomatoes (about 4 medium-sized), chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • 1/4 cup fresh basil leaves, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper

Instructions

  1. Wash and chop the fresh tomatoes into bite-sized pieces.
  2. In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined.
  3. Add the chopped basil to the tomatoes and pour the marinade over them. Gently toss to coat evenly.
  4. Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour to allow flavors to meld.
  5. Serve chilled or at room temperature on a platter or in individual bowls.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 170
  • Sugar: 3g
  • Sodium: 240mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe tomatoes for the best flavor and texture. Let the tomatoes marinate longer than one hour if possible for enhanced taste. Feel free to customize by adding ingredients like olives or crumbled feta cheese.