Ingredients
Scale
- 330 g self-raising flour
- 360 g granulated sugar
- 360 g butter
- 6 eggs
- 30 g unsweetened black cocoa powder
- 1½ tsp baking powder
- ½ tsp salt
- 90 ml milk
- 2 tsp vanilla extract
- 400 g butter (for frosting)
- 800 g powdered sugar
- 1¼ tsp vanilla extract (for frosting)
- 2 tbsp milk or cream (optional – if the buttercream is too stiff)
- Electric green food coloring (a few drops)
- 250 g Orange fondant
- 200 g Black fondant
- 1 tbsp CMC powder
- Sprinkles
Instructions
- Preheat oven to 180°C (350°F). Grease and line baking trays.
- Cream together butter and sugar until fluffy. Add eggs one at a time.
- Sift flour, cocoa powder, baking powder, and salt; mix with wet ingredients alternately with milk.
- Bake for about 50 minutes until a skewer comes out clean. Cool completely.
- Beat butter for frosting; add powdered sugar and vanilla. Adjust consistency with milk if needed and mix in food coloring.
- Layer crumbled cake, frosting, and sprinkles in jars. Decorate with fondant witch legs.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 50g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Use room temperature ingredients for better texture. Let the cakes cool completely before assembling. Feel free to experiment with colors for the buttercream.