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White Chocolate Strawberry Cream Donuts

White Chocolate Strawberry Cream Donuts

Indulge in the delightful experience of White Chocolate Strawberry Cream Donuts, a treat that combines soft, fluffy donuts with luscious strawberry cream filling and a rich white chocolate drizzle. Perfect for any occasion—be it a birthday celebration, brunch gathering, or just a well-deserved self-reward—these donuts are sure to impress. Their irresistible flavors and vibrant presentation make them not only delicious but also an eye-catching addition to your dessert table. Easy to make and customizable, these donuts offer a burst of flavor that balances sweet and tangy, leaving everyone craving more.

  • Total Time: 32 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 cup strawberry jam
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • ½ cup chopped strawberries
  • ½ cup white chocolate (melted)
  • Pink food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, melted butter, and vanilla.
  3. Combine wet ingredients into dry ingredients until just mixed; fill donut pan halfway.
  4. Bake for 10-12 minutes or until a toothpick comes out clean. Cool completely.
  5. Whip heavy cream and powdered sugar until stiff peaks form; fold in strawberry jam and chopped strawberries.
  6. Cut each donut in half horizontally and fill with strawberry cream mixture.
  7. Drizzle melted white chocolate over filled donuts; add pink food coloring if desired.
  8. Allow to set before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 289
  • Sugar: 14g
  • Sodium: 129mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use high-quality ingredients for the best flavor. Avoid overmixing the batter for fluffier donuts. Let the donuts cool completely before filling to prevent melting.