Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist

Whipped Feta with Roasted Strawberries

Whipped Feta with Roasted Strawberries is a delightful fusion of savory and sweet, making it an irresistible addition to any appetizer spread or light meal. This easy recipe features a creamy whipped feta base topped with luscious roasted strawberries, creating a flavor experience that will impress your guests and elevate your gatherings. Ready in just 30 minutes, this dish is perfect for entertaining or enjoying as a quick indulgence at home. Whether served as a dip with crusty bread or as a gourmet spread on grilled meats, this whipped feta creation is sure to become a favorite.

  • Total Time: 35 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 8 oz feta cheese, crumbled
  • 4 oz cream cheese, softened
  • 1 pint fresh strawberries, hulled and halved
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • Olive oil, for drizzling

Instructions

  1. Preheat the oven to 375°F (190°C). Toss halved strawberries with balsamic vinegar, honey, and black pepper in a mixing bowl.
  2. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until soft.
  3. In a food processor, blend feta cheese, cream cheese, olive oil, lemon juice, and black pepper until smooth.
  4. To assemble, spread the whipped feta on a serving plate. Top with roasted strawberries and drizzle with olive oil.
  5. Garnish with fresh herbs or sesame seeds if desired.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: For added depth of flavor, mix in herbs such as thyme or dill into the whipped feta. Serve immediately for the best taste experience.