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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes

Indulge in the spooktacular delight of Vegan Oreo Bat Cupcakes this Halloween! These rich and chocolatey cupcakes, topped with creamy vegan frosting and adorned with playful bat decorations, are perfect for both kids and adults. Not only are they easy to whip up, but they also provide a fun decorating activity that can bring the whole family together. Made without dairy or eggs, these vegan treats are perfect for anyone looking to enjoy a festive dessert while adhering to a plant-based lifestyle. With their irresistible flavor and whimsical design, these cupcakes will surely be the highlight of your Halloween celebrations!

  • Total Time: 40 minutes
  • Yield: Makes about 12 servings 1x

Ingredients

Scale
  • 240ml dairy-free milk
  • 1 tsp apple cider vinegar
  • 210g self-raising flour
  • 50g cocoa powder
  • 100g caster sugar
  • 60ml sunflower oil
  • 210g dairy-free block butter (for frosting)
  • 200g icing sugar
  • Ground Oreo cookies (for decoration)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Combine dairy-free milk and apple cider vinegar in a mixing bowl; let sit to curdle.
  3. Sift together flour, cocoa powder, sugar, baking powder, and bicarbonate of soda in another bowl.
  4. Mix the wet and dry ingredients until just combined; do not overmix.
  5. Line a muffin tray with cupcake liners and fill them 2/3 full with batter.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. For frosting, beat dairy-free butter until creamy; add icing sugar gradually and mix until fluffy.
  8. Decorate cooled cupcakes with frosting; create bat wings using melted chocolate and Oreos.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cupcake (75g)
  • Calories: 260
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added fun, consider using colored sprinkles or edible glitter to enhance your Halloween theme. You can substitute self-raising flour with gluten-free flour if needed; ensure it includes xanthan gum for structure.