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Vegan Apple Tart

Vegan Apple Tart

Vegan Apple Tart is a delectable dessert that brings together a flaky, buttery shortcrust pastry and sweet, caramelized cinnamon apples. This easy-to-make tart is perfect for any occasion, whether you’re celebrating with family or enjoying a cozy evening at home. With just six pantry staples, you can whip up this stunning dessert that not only looks impressive but also satisfies your taste buds with its warm, comforting flavors. Serve it warm with dairy-free ice cream or on its own for an elegant finish to any meal.

  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chilled vegan butter
  • 4–5 apples (cored and sliced)
  • 3 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • Optional: apricot jam for glazing

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch tart pan.
  2. In a bowl, mix flour, chilled vegan butter, and sugar until crumbly. Add cold water gradually until dough forms; refrigerate for 30 minutes.
  3. Toss apple slices with sugar and cinnamon in another bowl.
  4. Roll out the pastry dough into a circle and fit it into the tart pan.
  5. Spread melted vegan butter on the crust, then add the apple filling evenly.
  6. Bake for about 70 minutes until golden brown and tender.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice (approximately 90g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Experiment with different apple varieties for varied sweetness and tartness.