Vegan Apple Tart

Vegan apple tart is a delightful dessert that combines a buttery shortcrust pastry with juicy, caramelized cinnamon apples. This simple yet elegant dish is perfect for various occasions, from family gatherings to cozy evenings at home. With just six common pantry ingredients, you can create a mouthwatering treat that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: This vegan apple tart requires minimal effort and time, making it accessible for both novice and experienced bakers.
• Delicious Flavor: The combination of sweet apples and warm cinnamon creates an irresistible flavor that will delight your taste buds.
• Versatile Dessert: Whether served warm with vegan ice cream or chilled on its own, this tart is perfect for any occasion.
• Healthy Ingredients: Made with wholesome ingredients, this dessert is not only tasty but also a healthier alternative to traditional tarts.
• Impressive Presentation: The beautiful appearance of this tart makes it a stunning centerpiece for any dessert table.

Tools and Preparation

To make your vegan apple tart, gather the necessary tools and prepare your cooking space. Having the right equipment ensures a smooth baking process.

Essential Tools and Equipment

• Tart pan (9-inch/23 cm)
• Mixing bowl
• Rolling pin
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Tart pan: A loose-bottom tart pan allows for easy removal of the tart once baked, ensuring a clean presentation.
• Mixing bowl: A spacious bowl helps in mixing ingredients thoroughly without spills.
• Rolling pin: It assists in rolling out the pastry dough evenly for consistent baking.

Ingredients

Vegan apple tart with a buttery shortcrust pastry and juicy caramelized cinnamon apples. You only need 6 common pantry ingredients to make this simple dessert!

For the Pastry

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten-free)
• 1/2 cup (115g) vegan butter or margarine (chilled)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)

For the Filling

• 4-5 apples (of choice, cored)
• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)

Additional Ingredients

• Dash of lemon juice (optional)
• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

How to Make Vegan Apple Tart

Step 1: Prepare the Tart Pan

1. Grease a 9-inch loose-bottom tart pan with vegan butter or oil to prevent sticking.

Step 2: Make the Pastry Dough

1. In a mixing bowl, combine flour, chilled vegan butter, and sugar.
2. Use your fingers to rub the butter into the flour until it resembles breadcrumbs.
3. Gradually add cold water until the dough comes together. Do not overmix.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 3: Prepare the Apple Filling

1. Peel, core, and slice the apples.
2. In another bowl, toss sliced apples with sugar, cinnamon, and a dash of lemon juice if using.

Step 4: Roll Out the Dough

1. Preheat your oven to 350°F (175°C).
2. On a floured surface, roll out the chilled pastry dough into a circle about 1/8 inch thick.
3. Carefully transfer it to the prepared tart pan and trim any excess dough.

Step 5: Assemble the Tart

1. Spread some melted vegan butter or coconut oil on the base of the pastry.
2. Arrange the prepared apple filling evenly over the crust.
3. Sprinkle some additional flour over the top before placing in the oven.

Step 6: Bake It!

1. Bake in preheated oven for about 70 minutes until apples are tender and crust is golden brown.
2. Remove from oven and allow to cool slightly before glazing with apricot jam.

This vegan apple tart is sure to be a hit wherever you serve it! Enjoy every delicious slice!

How to Serve Vegan Apple Tart

Vegan apple tart is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Each serving suggestion offers a unique twist to this classic dish.

A La Mode

• Serve with a scoop of dairy-free vanilla ice cream for a creamy contrast to the warm tart.

Drizzled with Caramel Sauce

• Add a drizzle of vegan caramel sauce on top for an extra sweet touch that complements the cinnamon apples.

Fresh Whipped Coconut Cream

• Top the vegan apple tart with whipped coconut cream for a light and airy finish that’s also dairy-free.

Dusting of Powdered Sugar

• Sprinkle powdered sugar over the tart just before serving for an elegant look and a hint of sweetness.

Accompanied by Fresh Fruit

• Serve slices alongside fresh berries or sliced pears for added freshness and color on the plate.

How to Perfect Vegan Apple Tart

Perfecting your vegan apple tart involves attention to detail and some helpful tips. Here are some ways to ensure your tart turns out beautifully every time.

• Use chilled ingredients: Keeping your vegan butter and water cold helps create a flakier crust.

• Don’t overwork the dough: Mix just until combined to maintain tenderness; over-kneading can lead to a tough pastry.

• Choose the right apples: Select a mix of sweet and tart apples like Granny Smith and Honeycrisp for depth of flavor.

• Let it cool before slicing: Allowing the tart to cool slightly makes it easier to slice without falling apart.

• Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for an additional flavor layer.

Best Side Dishes for Vegan Apple Tart

Pairing side dishes with your vegan apple tart can elevate your dessert experience. Here are some excellent options that complement its flavors well.

1. Vegan Vanilla Ice Cream
   A classic pairing, this ice cream enhances the tart’s warmth with its cold creaminess.

2. Coconut Whipped Cream
   Light and fluffy, this topping adds richness without dairy, making it perfect for vegans.

3. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the sweetness of the tart.

4. Maple Syrup Drizzle
   A simple drizzle over each slice enhances sweetness while adding depth with its caramel notes.

5. Chai Spiced Nuts
   Crunchy nuts seasoned with chai spices provide texture and contrast against the soft apples.

6. Almond Butter Dip
   A small side of almond butter offers protein and healthy fats, adding richness if spread on each slice.

Common Mistakes to Avoid

Making a Vegan Apple Tart can be easy, but common mistakes can ruin your dessert. Avoid these pitfalls for the best results.

• Not chilling the butter: Failing to chill the vegan butter can lead to a soggy crust. Always use cold butter for a flaky texture.

• Overmixing the dough: Overworking the pastry dough can make it tough. Mix just until combined for a tender crust.

• Choosing the wrong apples: Using apples that are too soft will result in mushy filling. Opt for firm varieties like Granny Smith or Honeycrisp.

• Skipping the cinnamon: Neglecting cinnamon means missing out on that warm, comforting flavor. Don’t skip this essential spice!

• Not allowing it to cool: Cutting into the tart while it’s still hot can cause it to crumble. Let it cool for at least 20 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Vegan Apple Tart in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Vegan Apple Tart

• Wrap portions of the tart tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Vegan Apple Tart

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds.
• Stovetop: Warm in a skillet over low heat, covering it with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about making a Vegan Apple Tart.

What apples are best for Vegan Apple Tart?

Fruits such as Granny Smith and Honeycrisp are excellent choices due to their firmness and balanced sweetness.

Can I make this tart gluten-free?

Yes! Substitute all-purpose flour with your favorite gluten-free blend to maintain texture and taste in your Vegan Apple Tart.

How do I prevent my tart from being soggy?

Ensure you chill your vegan butter and avoid overmixing your pastry dough, which helps create a flaky crust.

How long does Vegan Apple Tart last?

When stored properly, it lasts up to 3 days in the refrigerator or up to 2 months in the freezer.

Final Thoughts

This Vegan Apple Tart is not only delicious but also versatile. You can customize it by adding nuts or swapping out spices. It’s perfect for any occasion, so give it a try!

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Vegan Apple Tart

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Vegan Apple Tart is a delectable dessert that brings together a flaky, buttery shortcrust pastry and sweet, caramelized cinnamon apples. This easy-to-make tart is perfect for any occasion, whether you’re celebrating with family or enjoying a cozy evening at home. With just six pantry staples, you can whip up this stunning dessert that not only looks impressive but also satisfies your taste buds with its warm, comforting flavors. Serve it warm with dairy-free ice cream or on its own for an elegant finish to any meal.

• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 slices 1x

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1/2 cup chilled vegan butter
• 4–5 apples (cored and sliced)
• 3 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• Optional: apricot jam for glazing

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch tart pan.
2. In a bowl, mix flour, chilled vegan butter, and sugar until crumbly. Add cold water gradually until dough forms; refrigerate for 30 minutes.
3. Toss apple slices with sugar and cinnamon in another bowl.
4. Roll out the pastry dough into a circle and fit it into the tart pan.
5. Spread melted vegan butter on the crust, then add the apple filling evenly.
6. Bake for about 70 minutes until golden brown and tender.

• Author: Stephanie
• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (approximately 90g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Experiment with different apple varieties for varied sweetness and tartness.