These Vegan Apple Pie Cookies are a delightful twist on a classic dessert, perfect for any occasion! Combining the warm flavors of apple pie with the chewy goodness of cookies, these treats are not only vegan but also satisfyingly delicious. Whether you’re celebrating a holiday, hosting a gathering, or simply craving something sweet, these cookies are sure to impress.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, whipping up these cookies is a breeze.
- Flavorful Combination: The blend of spiced cookie dough and homemade apple filling creates an irresistible flavor profile.
- Versatile Treat: Great as a dessert or snack, these cookies can be enjoyed warm or at room temperature.
- Plant-Based Goodness: Made without eggs or dairy, they cater to various dietary preferences while still being indulgent.
- Perfect for Sharing: Bake a batch for friends and family – they’re sure to become a favorite!
Tools and Preparation
To create these delicious Vegan Apple Pie Cookies, you’ll need some essential tools. Having the right equipment ensures that your baking experience is smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Mixing bowls: A spacious bowl allows you to mix all your ingredients thoroughly without any mess.
- Baking sheet: A sturdy baking sheet ensures even baking and helps achieve that perfect cookie texture.
- Parchment paper: Using parchment prevents sticking and makes cleanup easy!
Ingredients
These decadent & chewy apple pie cookies combine an eggless spiced cookie dough base with a homemade apple pie filling for the best vegan apple cookies!
For the Apple Filling
- 1/4 cup water
- 1/2 Tablespoon cornstarch
- 1 large honeycrisp apple (peeled and cut into small chunks)
- 3 Tablespoons brown sugar
- 2 Tablespoons vegan butter
- 1 Tablespoon lemon juice
- 1/2 teaspoon pumpkin pie spice
For the Cookie Dough
- 1/2 cup vegan butter
- 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
- 1/4 cup brown sugar
- 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 1/2 cups + 1 Tablespoon all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
How to Make Vegan Apple Pie Cookies
Step 1: Prepare the Apple Filling
Start by making the apple filling. In a saucepan over medium heat:
1. Combine the water and cornstarch until smooth.
2. Add in the chopped apples, brown sugar, vegan butter, lemon juice, and pumpkin pie spice.
3. Cook for about 5-7 minutes until apples soften and begin to break down. Remove from heat and let cool.
Step 2: Make the Cookie Dough
In a large mixing bowl:
1. Cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the flax egg and vanilla bean paste; mix well.
3. In another bowl, whisk together all-purpose flour, pumpkin pie spice, baking powder, and salt.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
Step 3: Assemble the Cookies
To form your cookies:
1. Preheat your oven to 350°F (175°C).
2. Scoop out about two tablespoons of dough and flatten it in your hand.
3. Place about one tablespoon of cooled apple filling in the center of each round.
4. Fold the edges over to seal it closed; roll gently to form a ball.
5. Roll each cookie ball in extra sugar before placing it on a lined baking sheet.
Step 4: Bake the Cookies
Place your prepared cookies on the baking sheet with enough space between them:
1. Bake in preheated oven for 12-15 minutes until golden brown.
2. Remove from oven; allow cooling slightly before transferring them to a wire rack.
Enjoy your Vegan Apple Pie Cookies fresh out of the oven or store them in an airtight container!
How to Serve Vegan Apple Pie Cookies
Vegan apple pie cookies are a delightful treat perfect for any occasion. They can be enjoyed in various ways to enhance their flavors and presentation.
With a Scoop of Dairy-Free Ice Cream
- Pair these cookies with your favorite dairy-free ice cream for a delightful dessert experience. The cold creaminess complements the warm, spiced cookies perfectly.
Drizzled with Maple Syrup
- A light drizzle of maple syrup adds sweetness and depth to the flavors. It enhances the taste without overpowering the natural apple goodness.
Accompanied by Fresh Fruit
- Serve these cookies alongside fresh fruit like sliced apples or pears. This adds a refreshing contrast and balances the sweetness of the cookies.
With a Cup of Herbal Tea
- Enjoying your vegan apple pie cookies with a warm cup of herbal tea can create a cozy atmosphere, perfect for relaxation or afternoon tea.
Topped with Coconut Whipped Cream
- Adding a dollop of coconut whipped cream on top gives an extra creamy texture that pairs wonderfully with the spiced flavors of the cookie.
How to Perfect Vegan Apple Pie Cookies
To ensure your vegan apple pie cookies turn out perfectly every time, consider these helpful tips.
- Use Fresh Apples: Fresh, crisp apples provide the best flavor and texture for your filling.
- Chill the Dough: Chilling the cookie dough for at least 30 minutes helps prevent spreading and results in thicker, chewier cookies.
- Measure Ingredients Accurately: Use measuring cups and spoons for precise measurements. This is key to achieving the right cookie consistency.
- Adjust Spice Levels: Feel free to adjust spices according to your preference. More cinnamon or nutmeg can enhance that classic apple pie flavor.
- Bake Until Golden Brown: Keep an eye on your cookies while baking; remove them from the oven once they turn golden brown for optimal texture.
- Store Properly: Store leftover cookies in an airtight container at room temperature to maintain their softness and flavor.
Best Side Dishes for Vegan Apple Pie Cookies
Pairing side dishes with vegan apple pie cookies can elevate your dessert experience. Here are some great options:
Vegan Vanilla Ice Cream
A classic pairing that brings creaminess and sweetness to balance the spiced flavors of the cookies.Chai Latte
The warm spices in chai complement the flavors of apple pie, creating a cozy beverage pairing.Coconut Yogurt
This dairy-free option adds creaminess and a slight tang that contrasts nicely with sweet cookies.Spiced Hot Cider
A warm cup of spiced cider matches perfectly with the autumnal flavors of these cookies.Fruit Salad
A mix of seasonal fruits can provide freshness that balances out the sweet richness of each cookie.Almond Milk Shake
A creamy almond milk shake offers additional sweetness and enhances the overall dessert experience.Nutty Granola
Serve granola on the side for added crunch and texture, creating an interesting contrast with soft cookies.Chocolate Sauce
For chocolate lovers, drizzling chocolate sauce over these cookies adds decadence and indulgence to every bite.
Common Mistakes to Avoid
When making Vegan Apple Pie Cookies, it’s easy to overlook some key details. Here are common mistakes to watch for:
- Skipping the Flax Egg: Not using a flax egg can lead to dry cookies. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit until it thickens.
- Overmixing the Dough: Overmixing can make your cookies tough. Mix just until combined for a tender texture.
- Ignoring the Dough Chilling Time: Skipping chilling can result in cookies spreading too much. Allow the dough to chill for at least 30 minutes before baking.
- Not Measuring Ingredients Accurately: Incorrect measurements can ruin the balance of flavors and textures. Use a kitchen scale or measuring cups carefully.
- Using Old Spices: Old spices can dull the flavor. Always check your spices for freshness, especially pumpkin pie spice, to ensure vibrant taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store Vegan Apple Pie Cookies in an airtight container.
- They will stay fresh in the fridge for up to one week.
Freezing Vegan Apple Pie Cookies
- For longer storage, freeze cookies in a single layer on a baking sheet.
- Once frozen solid, transfer them to a freezer-safe bag or container for up to three months.
Reheating Vegan Apple Pie Cookies
- Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-10 minutes.
- Microwave: Heat individual cookies for about 15-20 seconds until warm.
- Stovetop: Place cookies in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about Vegan Apple Pie Cookies:
Can I use other types of apples?
Yes! While honeycrisp apples are great, feel free to use any variety you prefer, like Granny Smith or Fuji.
Are these cookies gluten-free?
To make gluten-free Vegan Apple Pie Cookies, substitute all-purpose flour with a gluten-free blend.
How do I make these cookies more flavorful?
You can enhance the flavor by adding nuts or raisins into the cookie dough along with the apple filling.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead and store it in the fridge or freezer until you’re ready to bake.
Final Thoughts
These Vegan Apple Pie Cookies are not just delicious but also versatile. You can customize them with various spices or add-ins like nuts and dried fruits. Perfect as a cozy treat or dessert, they are sure to delight everyone who tries them. Don’t hesitate; give this recipe a go!
Vegan Apple Pie Cookies
Indulge in the comforting flavors of Vegan Apple Pie Cookies, a delightful twist on a classic dessert. These chewy cookies combine a spiced cookie dough with a luscious homemade apple filling, making them perfect for any occasion—from holiday gatherings to cozy afternoons at home. Not only are they vegan and eggless, but they’re also easy to make with simple ingredients. Whether enjoyed warm or at room temperature, these cookies are sure to impress friends and family alike!
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
Ingredients
- 1 large honeycrisp apple
- 1/4 cup water
- 1/2 tablespoon cornstarch
- 3 tablespoons brown sugar
- 2 tablespoons vegan butter
- 1 tablespoon lemon juice
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup vegan butter
- 1/2 cup + 2 tablespoons granulated sugar
- 1/4 cup brown sugar
- 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 1/2 cups + 1 tablespoon all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare the apple filling by mixing water and cornstarch in a saucepan over medium heat. Add chopped apples, brown sugar, vegan butter, lemon juice, and pumpkin pie spice. Cook for about 5-7 minutes until apples soften. Cool.
- In a large bowl, cream together vegan butter, granulated sugar, and brown sugar until fluffy. Add the flax egg and vanilla extract; mix well.
- In another bowl, whisk flour, pumpkin pie spice, baking powder, and salt. Gradually add dry ingredients to wet ingredients until combined.
- Preheat oven to 350°F (175°C). Scoop two tablespoons of dough, flatten it in your hand, place one tablespoon of cooled apple filling in the center, fold edges over, and roll into a ball. Roll in extra sugar before placing on a lined baking sheet.
- Bake for 12-15 minutes until golden brown. Cool slightly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh apples for the best flavor. Chill the dough for at least 30 minutes to prevent spreading.
