Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vanilla Cake

Vanilla Cake

Indulge in the delightful flavors of this Vanilla Cake, a timeless dessert perfect for any celebration or everyday treat. With its light and fluffy texture, this cake promises to impress family and friends alike. Made with simple ingredients, it features a rich vanilla flavor that pairs beautifully with various frostings and fillings, offering endless customization options. Whether you’re hosting a birthday party or enjoying a cozy afternoon at home, this moist cake is sure to be a hit. Follow the straightforward steps below to create a scrumptious dessert that will leave everyone asking for seconds.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks of butter (room temperature)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 cup butter (room temperature)
  • 1/2 cup shortening (Crisco)
  • 6 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla

Instructions

  1. Preheat your oven to 350°F (177°C) and prepare three greased and floured 6-inch cake tins lined with parchment paper.
  2. In a medium bowl, whisk together cake flour, salt, baking powder, and baking soda; set aside.
  3. In another small bowl, combine milk, sour cream, and vanilla; set aside.
  4. Using an electric mixer, cream butter and sugar on medium speed until smooth. Gradually add egg whites while mixing until fully incorporated.
  5. Alternate adding the dry mixture and wet mixture to the butter mixture on low speed until combined without overmixing.
  6. Divide the batter among the prepared pans and bake for approximately 30-35 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool in pans for 15-20 minutes before transferring them to a wire rack to cool completely.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 300
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: For added flavor, consider using high-quality vanilla extract or incorporating vanilla bean seeds into the batter. Customize your cake by adding fruit compote or chocolate ganache as toppings for extra flair. Keep ingredients at room temperature for the best results.