This Vanilla Cake recipe is perfect for any occasion, whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet treat. Its light and fluffy texture combined with the rich vanilla flavor makes it a timeless favorite. With just a few simple ingredients and steps, you can create a delightful dessert that will impress your family and friends.
Why You’ll Love This Recipe
- Easy to Make: This vanilla cake is straightforward, making it perfect for both beginner and experienced bakers.
- Versatile Flavor: The classic vanilla flavor pairs well with various frostings and fillings, allowing for endless customization.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this cake fits right in.
- Moist and Fluffy Texture: The combination of butter and sour cream ensures that your cake remains moist and tender.
- Great for Layering: This recipe makes three layers, ideal for creating stunning multi-tiered cakes.
Tools and Preparation
Before you start baking your delicious vanilla cake, gather your tools to make the process smoother. Having everything ready will help you follow the steps without hassle.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Cake tins (6 inch)
- Wire rack
Importance of Each Tool
- Electric mixer: Speeds up the process of creaming butter and sugar, resulting in a fluffier batter.
- Rubber spatula: Great for scraping down the bowl, ensuring all ingredients are well combined without overmixing.
Ingredients
This recipe makes three 6 inch layers.
For the Cake
- 2 cups cake flour (280 g)
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 4 egg whites
- 2 sticks of butter (226 g – room temperature)
- 1 1/4 cups sugar (280 g)
- 2 teaspoons vanilla
- 1 cup milk (room temperature)
- 1/2 cup sour cream (125 g – room temperature)
For the Frosting
- 1 cup butter (227 g – room temperature)
- 1/2 cup shortening (Crisco) (100 g)
- 6 cups sifted powdered sugar (750 g)
- 1/4 cup milk
- 1 tablespoon vanilla
How to Make Vanilla Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). Prepare three 6-inch cake tins by greasing them with butter and dusting with flour. Line the bottom with parchment paper to ensure easy removal after baking.
Step 2: Mix Dry Ingredients
In a medium bowl, combine all dry ingredients:
1. Cake flour
2. Salt
3. Baking powder
4. Baking soda
Whisk them together until well mixed and set aside.
Step 3: Prepare Wet Ingredients
In a small bowl, mix:
– Milk
– Sour cream
– Vanilla
Set this mixture aside as well.
Step 4: Cream Butter and Sugar
Using an electric mixer with the paddle attachment:
1. Beat the butter and sugar on medium speed (4) for about 3 minutes until smooth.
2. Scrape down the sides of the bowl with a rubber spatula.
Step 5: Add Egg Whites
Whisk together the four egg whites in a small bowl. Gradually drizzle them into the butter-sugar mixture while mixing on low speed (2) until fully incorporated. Then increase to high speed (8) for about 1-2 minutes until smooth.
Step 6: Combine Dry and Wet Mixtures
On low speed:
1. Add half of the dry mixture until barely incorporated.
2. Add half of the milk mixture and mix briefly.
3. Repeat with remaining dry ingredients followed by milk mixture.
4. Turn off the mixer and use a rubber spatula to ensure everything is combined without overmixing.
Step 7: Bake the Cakes
Pour batter evenly into prepared pans, filling each about one-third full:
– Bake for approximately 30-35 minutes.
– Check doneness by inserting a toothpick; it should come out clean when done.
Step 8: Cool Cakes
Allow cakes to cool in pans for about 15-20 minutes before gently removing them from their tins. Place them on a wire rack to cool completely before frosting or assembling your cake.
How to Serve Vanilla Cake
Serving vanilla cake can be a delightful experience, and there are many creative ways to present this classic dessert. Whether you’re celebrating a special occasion or enjoying it on a cozy evening, these serving suggestions will elevate your vanilla cake.
Simple Slice
- A standard slice of vanilla cake served with a dusting of powdered sugar makes for an elegant presentation.
Fruit Compote
- Top your cake with a fresh fruit compote made from berries or stone fruits. This adds a burst of flavor and color.
Whipped Cream
- Serve slices alongside a dollop of freshly whipped cream for a light and airy contrast.
Ice Cream
- Pair your cake with a scoop of vanilla or chocolate ice cream for a delicious combination that enhances the creamy texture.
Chocolate Ganache Drizzle
- For chocolate lovers, drizzle warm chocolate ganache over the cake. The rich flavor pairs beautifully with vanilla.
Sprinkles
- Add festive sprinkles on top for birthdays or celebrations. They bring fun and vibrancy to your dessert.
How to Perfect Vanilla Cake
Perfecting your vanilla cake is easier than you think! Follow these simple tips to ensure it comes out moist and flavorful every time.
Use room temperature ingredients – Bringing butter, eggs, and milk to room temperature helps create an emulsion that results in a smoother batter.
Don’t overmix the batter – Mix just until combined to avoid developing gluten, which can make the cake dense.
Measure flour accurately – Use the spoon-and-level method for measuring flour to prevent adding too much, which can lead to dry cakes.
Check for doneness – Use a toothpick inserted into the center; if it comes out clean, the cake is ready to be taken out of the oven.
Best Side Dishes for Vanilla Cake
Pairing side dishes with vanilla cake can enhance its flavors and provide variety. Here are some delicious options to consider:
- Fresh Berries – Strawberries, blueberries, or raspberries add freshness and tartness that complements the sweetness of the cake.
- Coconut Whipped Cream – A dairy-free option that offers a tropical twist with its light and fluffy texture.
- Lemon Curd – The tangy brightness of lemon curd can cut through the richness of the vanilla cake beautifully.
- Chocolate Sauce – Rich chocolate sauce adds decadence and pairs well with the lightness of vanilla.
- Caramel Sauce – Drizzling caramel sauce provides an indulgent touch that enhances each bite.
- Nuts – Toasted almonds or pecans add crunch and flavor contrast, making each slice even more enjoyable.
Common Mistakes to Avoid
Baking a perfect Vanilla Cake can be tricky, but avoiding common mistakes will lead to a delicious outcome.
- Ignoring Room Temperature Ingredients: Using cold ingredients can result in a dense cake. Always let your butter, eggs, milk, and sour cream sit at room temperature before mixing.
- Overmixing the Batter: Overmixing can lead to a tough texture. Mix just until combined, especially after adding the dry ingredients.
- Not Measuring Ingredients Accurately: Incorrect measurements can ruin your cake. Use a kitchen scale for precise measurements, especially for flour and sugar.
- Skipping the Parchment Paper: Not lining your cake pans can cause sticking. Always line with parchment paper to ensure easy removal.
- Underbaking or Overbaking: Baking times vary with ovens. Check for doneness by inserting a toothpick; it should come out clean when the cakes are done.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Vanilla Cake in an airtight container for up to 5 days.
- Keep it on a cake stand covered with plastic wrap if you don’t have an airtight container.
Freezing Vanilla Cake
- Wrap individual layers tightly in plastic wrap and then foil, freeze for up to 3 months.
- For frosted cakes, ensure the icing is firm before wrapping to prevent smudging.
Reheating Vanilla Cake
- Oven: Preheat to 350°F (175°C), place cake in for about 10 minutes. This warms it evenly without drying out.
- Microwave: Heat individual slices for about 15-20 seconds at medium power. This is quick but may dry out if overcooked.
- Stovetop: Place slices in a covered pan over low heat for about 5 minutes. This gently warms the cake while keeping it moist.
Frequently Asked Questions
Here are some common questions about making Vanilla Cake.
How do I make my Vanilla Cake more flavorful?
You can enhance flavor by using high-quality vanilla extract or adding vanilla bean seeds for an extra boost of vanilla essence.
Can I substitute ingredients in this Vanilla Cake recipe?
Yes! You can replace butter with plant-based margarine or use almond milk instead of regular milk for different flavors.
How do I decorate my Vanilla Cake?
You can use whipped cream, fresh fruits, or sprinkles. Get creative with toppings that complement the vanilla flavor!
Can I make this Vanilla Cake gluten-free?
Absolutely! Substitute regular flour with a gluten-free all-purpose blend and ensure that all other ingredients are gluten-free as well.
What is the best way to store leftover Vanilla Cake?
Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
This Vanilla Cake recipe is not only simple but also incredibly versatile. You can customize it with flavors or toppings of your choice, making it suitable for any occasion. Whether you’re serving it at a birthday party or enjoying a quiet afternoon treat, this cake will surely impress!
Vanilla Cake
Indulge in the delightful flavors of this Vanilla Cake, a timeless dessert perfect for any celebration or everyday treat. With its light and fluffy texture, this cake promises to impress family and friends alike. Made with simple ingredients, it features a rich vanilla flavor that pairs beautifully with various frostings and fillings, offering endless customization options. Whether you’re hosting a birthday party or enjoying a cozy afternoon at home, this moist cake is sure to be a hit. Follow the straightforward steps below to create a scrumptious dessert that will leave everyone asking for seconds.
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 2 cups cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 4 egg whites
- 2 sticks of butter (room temperature)
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 1 cup milk (room temperature)
- 1/2 cup sour cream (room temperature)
- 1 cup butter (room temperature)
- 1/2 cup shortening (Crisco)
- 6 cups sifted powdered sugar
- 1/4 cup milk
- 1 tablespoon vanilla
Instructions
- Preheat your oven to 350°F (177°C) and prepare three greased and floured 6-inch cake tins lined with parchment paper.
- In a medium bowl, whisk together cake flour, salt, baking powder, and baking soda; set aside.
- In another small bowl, combine milk, sour cream, and vanilla; set aside.
- Using an electric mixer, cream butter and sugar on medium speed until smooth. Gradually add egg whites while mixing until fully incorporated.
- Alternate adding the dry mixture and wet mixture to the butter mixture on low speed until combined without overmixing.
- Divide the batter among the prepared pans and bake for approximately 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 15-20 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, consider using high-quality vanilla extract or incorporating vanilla bean seeds into the batter. Customize your cake by adding fruit compote or chocolate ganache as toppings for extra flair. Keep ingredients at room temperature for the best results.