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Vanilla Bean Mini Bundts

Vanilla Bean Mini Bundts

Indulge in the delightful flavors of Vanilla Bean Mini Bundts, an elegant dessert that marries the aromatic essence of vanilla bean cake with a luscious chocolate-toffee filling. These charming bite-sized cakes are ideal for any occasion, from birthday celebrations to casual get-togethers, impressing guests with their stunning presentation and rich taste. With straightforward preparation steps, even novice bakers can create these treats, making them a perfect choice for those looking to elevate their dessert game. Customize your bundts with different fillings or icings to make them uniquely yours!

  • Total Time: 45 minutes
  • Yield: Makes approximately 12 mini bundt cakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 teaspoon vanilla bean paste or extract
  • 1/2 cup toffee bits
  • 3 tablespoons brown sugar (packed)
  • Chocolate and vanilla icing ingredients

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Butter and flour mini bundt pans.
  3. Mix filling ingredients: toffee bits, brown sugar, cinnamon, cocoa, and chopped chocolate.
  4. In a separate bowl, whisk together flour, baking powder, and baking soda.
  5. Cream butter and sugar until light and fluffy; add egg and beat well.
  6. Incorporate sour cream and vanilla; mix until smooth.
  7. Gently fold in dry ingredients until just combined.
  8. Fill bundt molds: add batter, then filling, followed by more batter.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Cool for 10 minutes in the pan before unmolding.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Ensure all ingredients are at room temperature for the best texture. Experiment with different fillings like fruit preserves or nut butters for variety.