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Upside Down Strawberry Cake

Upside Down Strawberry Cake

Indulge in the delectable flavors of an Upside Down Strawberry Cake, a delightful dessert that seamlessly combines fresh strawberries with a moist cake base.

  • Total Time: 1 hour
  • Yield: Serves 12 1x

Ingredients

Scale
  • 2 cups fresh strawberries
  • 2 boxes (3 oz each) strawberry Jell-O
  • 3 cups miniature marshmallows
  • 15.25 oz box of strawberry cake mix (plus ingredients as per package)
  • Cool Whip or homemade whipped cream

Instructions

  1. Crush 2 cups of fresh strawberries with a fork and evenly spread them in a greased 9×13 inch cake pan.
  2. Sprinkle the strawberry Jell-O over the crushed strawberries, followed by the miniature marshmallows.
  3. Prepare the strawberry cake mix according to package instructions and pour it over the marshmallow layer.
  4. Preheat your oven to 350°F and bake for 40-50 minutes until a toothpick comes out clean.
  5. Allow cooling for 15 minutes before flipping onto a serving tray. Serve chilled with Cool Whip.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 260
  • Sugar: 28g
  • Sodium: 260mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For extra flavor, consider adding vanilla extract to the cake batter. If you prefer, substitute other fruits like blueberries or peaches for varied flavors.