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Ultra Moist Lemon Zucchini Bread Lemon Glaze: 1 Secret for Amazing Flavor

Ultra Moist Lemon Zucchini Bread with Lemon Glaze

Indulge in the delightful flavors of Ultra Moist Lemon Zucchini Bread with Lemon Glaze. This quick bread combines freshly grated zucchini with zesty lemon juice and zest, creating a moist, tender loaf that’s perfect for any occasion—be it brunch, afternoon tea, or a sweet treat to share with friends. The secret to its irresistible flavor lies in the combination of ingredients that work harmoniously together, making this recipe both easy to prepare and a guaranteed crowd-pleaser. With just a few simple steps and pantry staples, you can create a refreshing dessert that everyone will love.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 cups grated zucchini, squeezed dry
  • 1 cup powdered sugar
  • 2–3 tablespoons lemon juice or milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In one bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the sugar, oil/butter, eggs, vanilla extract, lemon juice, and lemon zest until well combined.
  4. Gently combine wet and dry ingredients without overmixing.
  5. Fold in the grated zucchini.
  6. Pour batter into the prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
  7. Let cool before glazing with a mixture of powdered sugar and lemon juice.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 190
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fresh zucchini for maximum moisture. Squeeze out excess water from zucchini to prevent density. Customize by adding nuts or dried fruit for added texture.