Fluffy and delightful, Ube Cinnamon Rolls bring a unique purple twist to traditional recipes. These rolls are perfect for breakfast or dessert, making them a versatile choice for any occasion. With their rich flavor from ube extract and a luscious cream cheese frosting, these rolls are sure to impress your family and friends.
Why You’ll Love This Recipe
- Unique Flavor Profile: The addition of ube gives these cinnamon rolls a distinct taste that stands out from regular recipes.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these rolls without hassle.
- Perfect for Any Occasion: Whether it’s a weekend brunch or a special celebration, these rolls fit right in.
- Impressive Presentation: The vibrant purple color makes for a stunning treat that will catch everyone’s eye.
- Deliciously Indulgent: Topped with creamy frosting, these rolls offer a sweet indulgence that is hard to resist.
Tools and Preparation
Having the right tools on hand can make all the difference when making Ube Cinnamon Rolls. Here’s what you’ll need to gather before starting your baking adventure.
Essential Tools and Equipment
- Mixing bowl
- Stand mixer or kneading surface
- Rolling pin
- 9×13 baking dish
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large bowl allows for easy mixing of dough without spills.
- Stand mixer: This tool helps knead the dough efficiently, saving time and effort.
- Rolling pin: A rolling pin ensures even flattening of the dough for perfect rolls.
Ingredients
Fluffy cinnamon rolls with a unique purple twist from ube extract and spread. Topped with rich cream cheese frosting for an indulgent breakfast or dessert.
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 1 large egg, room temperature
- 1 teaspoon ube extract
- 1/4 teaspoon salt
- 2 tablespoons cinnamon
- 1 1/2 cups brown sugar, packed
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 tablespoons Trader Joe’s ube spread
- 1 1/2 cups powdered sugar
How to Make Ube Cinnamon Rolls
Step 1: Mix the Dough
Combine all dough ingredients in a mixing bowl until smooth.
Step 2: Knead the Dough
Knead the dough for about 5 to 10 minutes until it becomes elastic.
Step 3: Let It Rise
Place the dough in a greased bowl and cover it. Allow it to rise for approximately 1 hour until it has doubled in size.
Step 4: Prepare the Filling
In another bowl, mix together the filling ingredients until well combined.
Step 5: Roll Out the Dough
On a floured surface, roll the dough into a rectangle shape.
Step 6: Add Filling
Spread softened butter evenly over the rolled-out dough. Then sprinkle the cinnamon-sugar mixture all over it.
Step 7: Shape the Rolls
Carefully roll up the dough tightly into a log shape. Cut into 1.5-inch pieces using a sharp knife or dental floss.
Step 8: Arrange in Baking Dish
Place cut pieces into a greased 9×13 baking dish evenly spaced apart.
Step 9: Second Rise
Cover again and let rise for another 30 to 45 minutes until puffed up.
Step 10: Bake
Preheat oven to 350°F (175°C) and bake for about 25 to 30 minutes until golden brown.
Step 11: Make Frosting
In a mixing bowl, beat together frosting ingredients until smooth.
Step 12: Frost Warm Rolls
Spread frosting generously over warm rolls before serving. Enjoy your delicious Ube Cinnamon Rolls!
How to Serve Ube Cinnamon Rolls
Ube cinnamon rolls are not just a treat; they are an experience. Their unique flavor and vibrant color can elevate any meal or occasion. Here are some delightful serving suggestions to enhance your enjoyment of these delightful rolls.
Pair with Coffee
- Espresso – A strong espresso complements the sweetness of ube cinnamon rolls.
- Cappuccino – The creamy texture balances the fluffy rolls nicely.
Serve with Fresh Fruit
- Berries – Strawberries, blueberries, or raspberries add a refreshing touch.
- Bananas – Sliced bananas bring a natural sweetness that pairs well with the rolls.
Add Whipped Cream
- Sweetened Whipped Cream – A dollop of whipped cream creates a decadent topping for your rolls.
Top with Ice Cream
- Vanilla Ice Cream – Melting ice cream over warm rolls creates a delightful contrast in temperature and texture.
How to Perfect Ube Cinnamon Rolls
To ensure your ube cinnamon rolls come out fluffy and flavorful, here are some helpful tips to consider.
- Use Warm Milk – Warm milk activates the yeast effectively, leading to a better rise in your dough.
- Knead Properly – Kneading for 5-10 minutes develops gluten, giving you soft and chewy rolls.
- Let Dough Rise Twice – This step allows for maximum fluffiness, ensuring your rolls are light and airy.
- Monitor Oven Temperature – Baking at the right temperature prevents overbaking and keeps rolls moist.
- Frost While Warm – Spreading cream cheese frosting on warm rolls helps it melt into every bite, enhancing flavor.
Best Side Dishes for Ube Cinnamon Rolls
Ube cinnamon rolls can be enjoyed as part of a larger breakfast spread or dessert table. Here are some fantastic side dishes that pair beautifully with them.
- Fruit Salad – A mix of seasonal fruits adds brightness and freshness to your meal.
- Yogurt Parfait – Layers of yogurt and granola complement the sweet flavors of the cinnamon rolls.
- Scrambled Eggs – Fluffy scrambled eggs provide a savory contrast to the sweet roll.
- Hash Browns – Crispy hash browns add texture and balance out the meal.
- Maple Bacon – The salty-sweet profile of bacon enhances the indulgence of ube cinnamon rolls.
- Mimosas – A sparkling drink like mimosas adds festivity to any brunch gathering.
Common Mistakes to Avoid
Making Ube Cinnamon Rolls can be a fun experience, but it’s easy to make mistakes that affect the final product. Here are common pitfalls to watch out for:
Incorrect yeast activation: If your yeast isn’t activated properly, your rolls won’t rise. Always ensure your milk is warm (not hot) and let it sit for a few minutes with sugar before adding the yeast.
Over-kneading the dough: Kneading too long can lead to tough rolls. Aim for just 5-10 minutes until the dough is smooth and elastic.
Skipping the second rise: This step is crucial for fluffy rolls. Allow them to rise again after cutting; it enhances texture significantly.
Not measuring ingredients accurately: Baking is precise. Use a kitchen scale or proper measuring cups to ensure you have the right amounts of flour, sugar, and other ingredients.
Ignoring oven temperature: Each oven varies in temperature accuracy. Use an oven thermometer to verify that your oven is correctly preheated at 350°F.
Storage & Reheating Instructions
Refrigerator Storage
- Store Ube Cinnamon Rolls in an airtight container.
- They will last up to 3 days in the refrigerator.
- Make sure they are completely cool before sealing to avoid condensation.
Freezing Ube Cinnamon Rolls
- Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
- Thaw in the refrigerator overnight before reheating.
Reheating Ube Cinnamon Rolls
- Oven: Preheat to 350°F, cover rolls with foil, and heat for about 10-15 minutes until warm.
- Microwave: Place a roll on a microwave-safe plate and heat for 20-30 seconds. Add a damp paper towel for moisture.
- Stovetop: Heat in a non-stick pan over low heat, covering with a lid for about 5 minutes until warmed through.
Frequently Asked Questions
How do I make my Ube Cinnamon Rolls fluffier?
To achieve fluffier rolls, make sure your yeast is fresh and activate it properly before mixing with other ingredients. Allow enough time for both rises during preparation.
Can I substitute ube extract with fresh ube?
Yes! You can use fresh ube by cooking and mashing it, but adjust the amount as fresh ube has different moisture content compared to extract.
What can I use instead of cream cheese frosting?
You can substitute cream cheese frosting with a simple vanilla glaze made from powdered sugar and milk if you prefer a lighter topping.
How should I store leftover Ube Cinnamon Rolls?
Store leftover rolls in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Final Thoughts
Ube Cinnamon Rolls combine traditional flavors with a vibrant twist, making them perfect for breakfast or dessert. Their delightful purple hue and rich cream cheese frosting will impress anyone who tries them. Feel free to customize your rolls by adding nuts or different spices based on your preference. Enjoy experimenting with this unique recipe!
SEO Information
Ube Cinnamon Rolls
Indulge in the delightful experience of Ube Cinnamon Rolls, a unique twist on a classic favorite. These fluffy rolls are infused with the rich flavor of ube extract, giving them a stunning purple hue that is sure to impress at any gathering. Topped with a luscious cream cheese frosting, they are perfect for breakfast, brunch, or dessert. Easy to make with straightforward steps and simple ingredients, these rolls will quickly become a family favorite. Whether enjoyed fresh from the oven or as leftovers, their vibrant color and exceptional flavor will elevate any occasion.
- Total Time: 50 minutes
- Yield: Approximately 12 rolls 1x
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter (melted)
- 1 large egg (room temperature)
- 1 teaspoon ube extract
- 1/4 teaspoon salt
- 2 tablespoons cinnamon
- 1 1/2 cups brown sugar (packed)
- 4 oz cream cheese (softened)
- 3 tablespoons Trader Joe's ube spread
- 1 1/2 cups powdered sugar
Instructions
- In a mixing bowl, combine all dough ingredients until smooth.
- Knead the dough for about 5 to 10 minutes until elastic.
- Place the dough in a greased bowl and let rise for approximately 1 hour until doubled in size.
- Prepare the filling by mixing together brown sugar, cinnamon, and softened butter until well combined.
- Roll out the dough into a rectangle on a floured surface.
- Spread softened butter over the rolled-out dough and sprinkle with filling mixture.
- Roll tightly into a log and cut into 1.5-inch pieces.
- Arrange cut pieces in a greased baking dish and let rise for another 30 to 45 minutes.
- Preheat the oven to 350°F (175°C) and bake for about 25 to 30 minutes until golden brown.
- Make frosting by beating together cream cheese, unsalted butter, ube spread, and powdered sugar until smooth.
- Frost warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Activate your yeast properly using warm milk for optimal fluffiness. Allow both rises for maximum texture. Customize with nuts or spices based on your taste preferences.
