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Turkish Poached Apricots Delight

Turkish Poached Apricots Delight

Turkish Poached Apricots Delight is a stunning dessert that transports your taste buds straight to Turkey. This delightful treat features succulent poached apricots, generously filled with creamy ricotta cheese and topped with crunchy pistachios, creating an irresistible combination of textures and flavors. Perfect for any occasion—from festive gatherings to cozy family dinners—this dish not only impresses visually but also satisfies those sweet cravings guilt-free. Serve them warm or chilled; either way, they are sure to be a hit at your next event.

  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2/3 cup raw or granulated sugar
  • 2 scant cups (15 oz) hot water
  • 1 tablespoon fresh lemon juice
  • 9 ounces soft dried apricots
  • 4 1/2 ounces (heaping 1/2 cup) whole milk ricotta
  • 2 tablespoons finely chopped unsalted pistachios
  • For garnish: 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a medium saucepan over medium-high heat, combine sugar and hot water. Bring to a boil until sugar dissolves, then reduce heat to medium-low and simmer.
  2. Stir in lemon juice and add dried apricots; poach for about 20 minutes until plump.
  3. Remove from heat and let cool completely. Once cooled, gently split each apricot and fill with ricotta.
  4. Arrange on a serving platter, drizzle with syrup, and sprinkle with crushed pistachios before serving.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Poaching
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 stuffed apricot (70g)
  • Calories: 150
  • Sugar: 22g
  • Sodium: 5mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Choose high-quality dried apricots for the best flavor. Adjust the sweetness by reducing sugar if desired. Enhance the syrup with spices like cinnamon or cardamom for extra depth.