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Tropical Pineapple Mini Cheesecakes

Tropical Pineapple Mini Cheesecakes

Indulge in the tropical bliss of these Tropical Pineapple Mini Cheesecakes! Combining creamy cheesecake with juicy pineapple and a drizzle of caramel, these delightful treats are perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup melted butter
  • 2 tablespoons sugar
  • 16 oz cream cheese (softened)
  • ½ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup crushed pineapple (drained)
  • Pineapple chunks (for topping)
  • Caramel sauce (for drizzling)

Instructions

  1. Preheat your oven to 325°F (165°C) and line a muffin tin with paper liners.
  2. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of each muffin cup.
  3. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and crushed pineapple.
  4. Fill muffin cups with the cheesecake mixture until about ¾ full.
  5. Bake for 18-20 minutes until centers are set and let cool for about 10 minutes before transferring to a wire rack.
  6. Once completely cooled, top each cheesecake with fresh pineapple chunks and drizzle with caramel sauce.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: For an extra tropical twist, consider adding shredded coconut or experimenting with different fruit toppings like mango or kiwi. Ensure your cream cheese is at room temperature for a smooth mixture, and remember to drain the pineapple thoroughly to maintain the right texture.