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The Easiest Southern Peach Cobbler

The Easiest Southern Peach Cobbler

The Easiest Southern Peach Cobbler is a mouthwatering dessert that embodies the flavors of summer. With its warm, juicy peaches enveloped in a flaky buttery topping, this cobbler is perfect for any occasion, from family gatherings to cozy nights at home. Its simplicity makes it accessible for bakers of all skill levels, allowing you to whip up this delightful treat with minimal effort. Whether you opt for fresh or canned peaches, this versatile recipe ensures you can enjoy this delicious comfort food year-round. Serve it warm with a scoop of vanilla ice cream or dollop of whipped cream for an irresistible finish that will impress everyone at your table.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 10 people 1x

Ingredients

Scale
  • 2 cans (29 oz) peaches in heavy syrup
  • 1/4 cup granulated sugar
  • 5 tbsp melted unsalted butter (plus more for drizzling)
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 1/2 cups granulated sugar (for topping)
  • 1 tsp cinnamon
  • a pinch of nutmeg
  • Lemon juice
  • Vanilla extract
  • Salt

Instructions

  1. Preheat the oven to 400°F.
  2. Pour the first can of peaches into a 9×13 inch baking pan. Drain the second can and add only the peaches.
  3. Mix in melted butter, lemon juice, sugar, vanilla extract, and salt with the peaches.
  4. In another bowl, combine flour, sugar for topping, baking powder, cinnamon, nutmeg, and salt.
  5. Evenly sprinkle the flour mixture over the peach filling.
  6. Drizzle melted butter over the top.
  7. Bake at 400°F for 15 minutes; then reduce temperature to 375°F and bake for an additional hour until golden brown.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 290
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use ripe fresh peaches when in season for enhanced flavor. Adjust sugar levels based on the sweetness of your peaches. Serve warm with ice cream or whipped cream for an extra special treat.