The Easiest Southern Peach Cobbler is a delightful dessert that captures the essence of summer. With its buttery crisp topping and juicy peach filling, this cobbler stands out as a crowd-pleaser for any occasion. Whether you’re hosting a barbecue, celebrating a family gathering, or simply indulging on a cozy night in, this recipe delivers mouthwatering flavor with minimal effort. Made with either fresh or canned peaches, it’s versatile enough to enjoy year-round!
Why You’ll Love This Recipe
- Super Easy Preparation: This recipe requires just a few simple steps and ingredients, making it perfect for both novice and experienced bakers.
- Versatile Ingredient Use: You can use fresh peaches when in season or canned peaches for convenience, ensuring you can whip this up any time.
- Deliciously Buttery Topping: The unique topping has a pie crust texture that perfectly complements the sweet peaches beneath.
- Perfect for Any Occasion: Whether it’s a summer picnic or a holiday feast, this dessert will impress your guests.
- Serves Many: With enough servings for ten people, it’s ideal for sharing or meal prepping.
Tools and Preparation
To make The Easiest Southern Peach Cobbler successfully, gather your tools and get ready to bake. Having the right equipment will streamline the process and yield great results.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Measuring cups and spoons
- Whisk or spoon
- Oven mitts
Importance of Each Tool
- 9×13 inch baking pan: This size is perfect for even baking and ensures all of your cobbler cooks thoroughly.
- Mixing bowls: Using separate bowls helps in mixing ingredients without making a mess.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance in your cobbler.
Ingredients
For the Peach Filling
- 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
- 1/4 cup granulated sugar (Add more or less depending on your taste)
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 1/8 tsp salt
For the Cobbler Topping
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar
- 1 pinch nutmeg (small pinch)
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup melted unsalted butter
How to Make The Easiest Southern Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F.
Step 2: Prepare the Peaches
Pour the first can of peaches along with its juices into a 9×13 inch pan. Drain the juice from the second can and add only the peaches to the dish. Do not use any juice from this can.
Step 3: Mix Peach Filling
Add the melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches in the pan. Mix well to combine all ingredients.
Step 4: Prepare Cobber Topping
In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix thoroughly. Pour this flour mixture over the top of the peach filling evenly.
Step 5: Smooth Out Topping
Using your clean hand or back of a spoon, smooth out the flour mixture over the peach filling as best as you can. It’s fine if some edges are uncovered but aim for an even spread.
Step 6: Add Butter
Starting from one end of the pan to another, drizzle melted butter evenly over the top of the flour mixture.
Step 7: Bake
Bake at 400 degrees F for 15 minutes. Then reduce temperature to 375 degrees F and continue baking for about an hour until golden brown and crispy on top. Serve warm with ice cream if desired!
Enjoy making The Easiest Southern Peach Cobbler!
How to Serve The Easiest Southern Peach Cobbler
Serving The Easiest Southern Peach Cobbler is all about enhancing the delightful flavors of this classic dessert. Here are some popular serving suggestions that pair perfectly with this sweet treat.
With Ice Cream
- Vanilla Ice Cream – A classic pairing that adds creaminess and balances the sweetness of the cobbler.
- Cinnamon Ice Cream – This adds a warm spice flavor that complements the peach filling beautifully.
With Whipped Cream
- Homemade Whipped Cream – Light and airy, it offers a perfect contrast to the rich buttery topping.
- Flavored Whipped Cream – Try adding vanilla or almond extract for an extra layer of flavor.
As a Breakfast Treat
- Serve Warm – Enjoy leftover cobbler straight from the fridge or gently warmed up for a sweet breakfast.
- Pair with Coffee – The sweetness of the cobbler goes well with a robust cup of coffee, making it a delightful morning treat.
How to Perfect The Easiest Southern Peach Cobbler
Perfecting The Easiest Southern Peach Cobbler is simple with these helpful tips. Follow these steps to ensure your cobbler turns out delicious every time.
- Choose ripe peaches – Fresh peaches enhance flavor. If using canned peaches, opt for those in heavy syrup.
- Adjust sugar levels – Taste your peach mixture before baking and adjust the sugar according to your sweetness preference.
- Don’t skip the butter drizzle – Drizzling melted butter over the flour mixture ensures a crispy topping.
- Let it cool slightly – Allowing the cobbler to cool for 10-15 minutes helps it set up better for serving.
- Serve warm – Warm cobbler offers the best texture and flavor; reheat if needed.
Best Side Dishes for The Easiest Southern Peach Cobbler
Pairing side dishes with The Easiest Southern Peach Cobbler can elevate your dessert experience. Here are some great options to consider:
- Grilled Peaches – Caramelized on the grill, these add a smoky sweetness that complements the cobbler.
- Honey Glazed Nuts – Crunchy and sweet, they provide a nice textural contrast to the soft cobbler.
- Cheese Platter – A mix of soft cheeses like brie and goat cheese pairs wonderfully with peach flavors.
- Fruit Salad – A light and refreshing fruit salad can balance out the richness of the cobbler.
- Chocolate Sauce – Drizzling chocolate sauce enhances sweetness and adds an indulgent twist.
- Sweet Tea – A classic Southern beverage that rounds out any dessert spread beautifully.
Common Mistakes to Avoid
When making The Easiest Southern Peach Cobbler, it’s essential to steer clear of common pitfalls that can affect your dessert. Here are some mistakes to watch out for:
- Using Too Much Juice – Make sure to use juice from only one can of peaches. Too much liquid can make the cobbler soggy.
- Neglecting the Butter Temperature – Always use melted butter as directed. Cold butter can disrupt the texture and flavor of the topping.
- Skipping the Drizzle Step – Drizzling melted butter over the flour is crucial. It helps create that crispy, golden topping everyone loves.
- Not Tasting the Peaches – Adjust sugar based on your peach sweetness. Taste before baking to ensure a delightful flavor balance.
- Overmixing the Flour Mixture – Mix just until combined. Overmixing can lead to a tough cobbler instead of a tender one.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow to cool completely before refrigerating to maintain texture.
Freezing The Easiest Southern Peach Cobbler
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating The Easiest Southern Peach Cobbler
- Oven – Preheat your oven to 350°F and bake for about 15-20 minutes until warmed through.
- Microwave – Heat individual servings on high for 30-45 seconds.
- Stovetop – Place in a skillet over low heat, cover, and warm gently, stirring occasionally.
Frequently Asked Questions
Here are some common questions about The Easiest Southern Peach Cobbler, answered!
Can I use fresh peaches instead of canned?
Yes! Fresh peaches work beautifully in this recipe. Just peel and slice them, then follow the same instructions.
How do I know when my cobbler is done?
The cobbler is done when the top is crisp and golden brown. A toothpick inserted should come out clean.
Can I make The Easiest Southern Peach Cobbler ahead of time?
Absolutely! You can prepare it up to a day in advance and refrigerate it before baking.
What should I serve with peach cobbler?
Serve warm with vanilla ice cream or whipped cream for an extra delightful treat.
Final Thoughts
The Easiest Southern Peach Cobbler is not only delicious but also highly versatile. You can customize it by adding different spices or fruits according to your preference. This recipe is perfect for summer gatherings or cozy family dinners, inviting you to enjoy its comforting flavors all season long.
The Easiest Southern Peach Cobbler
The Easiest Southern Peach Cobbler is a mouthwatering dessert that embodies the flavors of summer. With its warm, juicy peaches enveloped in a flaky buttery topping, this cobbler is perfect for any occasion, from family gatherings to cozy nights at home. Its simplicity makes it accessible for bakers of all skill levels, allowing you to whip up this delightful treat with minimal effort. Whether you opt for fresh or canned peaches, this versatile recipe ensures you can enjoy this delicious comfort food year-round. Serve it warm with a scoop of vanilla ice cream or dollop of whipped cream for an irresistible finish that will impress everyone at your table.
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 people 1x
Ingredients
- 2 cans (29 oz) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter (plus more for drizzling)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 cups granulated sugar (for topping)
- 1 tsp cinnamon
- a pinch of nutmeg
- Lemon juice
- Vanilla extract
- Salt
Instructions
- Preheat the oven to 400°F.
- Pour the first can of peaches into a 9×13 inch baking pan. Drain the second can and add only the peaches.
- Mix in melted butter, lemon juice, sugar, vanilla extract, and salt with the peaches.
- In another bowl, combine flour, sugar for topping, baking powder, cinnamon, nutmeg, and salt.
- Evenly sprinkle the flour mixture over the peach filling.
- Drizzle melted butter over the top.
- Bake at 400°F for 15 minutes; then reduce temperature to 375°F and bake for an additional hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use ripe fresh peaches when in season for enhanced flavor. Adjust sugar levels based on the sweetness of your peaches. Serve warm with ice cream or whipped cream for an extra special treat.
