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The BEST Zucchini Bread Recipe

The BEST Zucchini Bread Recipe

The BEST Zucchini Bread Recipe is your go-to solution for a moist and flavorful treat that’s perfect for breakfast or a satisfying snack. Bursting with the warm essence of cinnamon and the subtle sweetness of fresh zucchini, this recipe is incredibly versatile and easy to make. Whether you’re looking to use up garden-fresh zucchini or simply indulge in a homemade delight, this zucchini bread won’t disappoint. With just a handful of pantry staples and minimal prep time, you can whip up two delicious loaves that are freezer-friendly, ensuring you always have a cozy treat on hand. Enjoy it plain or elevate it with your favorite spreads—this recipe is sure to become a family favorite!

  • Total Time: 1 hour 5 minutes
  • Yield: About 16 servings 1x

Ingredients

Scale
  • 2¼ cups granulated sugar
  • 1 cup canola oil
  • 3 large eggs
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini (about 2 medium zucchini)
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 325°F (160°C) and grease two 8×4-inch loaf pans.
  2. In a mixing bowl, combine sugar, oil, eggs, and vanilla; mix until smooth.
  3. Add flour, cinnamon, salt, baking soda, and baking powder; stir until just combined.
  4. Fold in the grated zucchini gently.
  5. Divide the batter between the prepared pans, filling each about two-thirds full.
  6. Bake for 45–55 minutes or until a toothpick inserted comes out clean.
  7. Cool in pans for 10 minutes before transferring to wire racks to cool completely.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Use fresh zucchini for optimal moisture. Avoid overmixing to keep the bread tender. Consider adding nuts or chocolate chips for extra flavor.