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The Best Texas Roadhouse Butter Chicken Skillet

The Best Texas Roadhouse Butter Chicken Skillet

Indulge in the savory delight of The Best Texas Roadhouse Butter Chicken Skillet, a dish that brings together tender, skillet-seared chicken and a rich, creamy garlic butter sauce reminiscent of Texas Roadhouse’s famous flavors. In just 35 minutes, you can create a meal that’s perfect for busy weeknights or family gatherings. This recipe features juicy chicken coated in a luscious sauce with hints of smoked paprika and fresh thyme, making it an irresistible centerpiece for any dining occasion. Serve it alongside mashed potatoes, rice, or warm bread to soak up every drop of that delectable sauce. Get ready for a flavor explosion that will have everyone coming back for seconds!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Olive oil
  • Salt and pepper

Instructions

  1. Season chicken with garlic powder, smoked paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat; sear the chicken for 5–6 minutes on each side until golden brown.
  3. Remove chicken and set aside. In the same skillet, reduce heat to medium; melt butter and sauté garlic until fragrant.
  4. Stir in chicken broth and simmer for 2–3 minutes. Add heavy cream, Parmesan cheese (optional), honey (optional), and thyme; simmer until thickened.
  5. Return chicken to the skillet and spoon sauce over it; heat through for an additional 2–3 minutes before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce (approx. 200g)
  • Calories: 470
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 44g
  • Cholesterol: 130mg

Keywords: Fresh ingredients like garlic and herbs enhance flavor. Customize by adding your favorite veggies or adjusting spices according to taste. Let the chicken rest after cooking to keep it juicy.