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The Best Southern Peach Cobbler Recipe

The Best Southern Peach Cobbler Recipe

Indulge in The Best Southern Peach Cobbler Recipe, a delightful dessert that embodies the warmth and charm of Southern cooking. This easy-to-follow recipe combines sweet, juicy peaches with a buttery, flaky topping, creating a comforting treat perfect for family gatherings or cozy nights at home. The fragrant blend of spices and the luscious peach filling will transport you to a summer orchard with every bite. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience that will please everyone at your table.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 2 bags frozen peaches (20 ounces each)
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 stick unsalted butter
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a sprayed 9×13 baking dish, combine frozen peaches, sugars, extracts, spices, cornstarch, butter, water, and lemon juice. Mix well and cover with foil. Bake for 20 minutes.
  3. While the peaches bake, mix flour, sugars, baking powder, salt, and cinnamon in a bowl. Cut in cold butter until crumbly. Add boiling water and stir gently until just combined.
  4. Remove the peach mixture from the oven and dollop cobbler dough over the top.
  5. Sprinkle remaining cinnamon-sugar mixture on top and bake uncovered for an additional 30-45 minutes until golden brown.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 306
  • Sugar: 21g
  • Sodium: 186mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 36mg

Keywords: For enhanced flavor, use ripe fresh peaches when in season. Adjust sweetness by tasting the filling before baking and modifying sugar levels if needed. Let the cobbler cool slightly before serving to allow the filling to set.