The Best Southern Peach Cobbler Recipe

Peach cobbler is a beloved dessert that captures the essence of southern cooking. This recipe, The Best Southern Peach Cobbler Recipe, brings together sweet, juicy peaches and a buttery, flaky crust for an irresistible treat. Perfect for family gatherings, holidays, or cozy nights at home, this cobbler is sure to delight everyone at your table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes of prep time, making it perfect for busy bakers.
• Irresistible Flavor: The combination of fresh peaches and warm spices creates a mouthwatering experience with every bite.
• Versatile Serving Options: Serve it warm with ice cream, whipped cream, or enjoy it plain. It’s delicious no matter how you serve it!
• Perfect for Any Occasion: Whether it’s a holiday feast or a weeknight dessert, this peach cobbler fits right in.
• Crowd-Pleasing Dessert: With its delightful flavors and comforting texture, it’s sure to be a hit among your friends and family.

Tools and Preparation

To make The Best Southern Peach Cobbler Recipe, gather your tools and prepare your workspace for an enjoyable baking experience.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Whisk
• Pastry cutter or fork
• Measuring cups and spoons

Importance of Each Tool

• 9×13 baking dish: The perfect size to hold all the juicy peaches and glorious cobbler topping.
• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Pastry cutter or fork: Helps in achieving the ideal crumbly texture for the cobbler dough, ensuring a light and fluffy topping.

Ingredients

To create The Best Southern Peach Cobbler Recipe, you’ll need the following ingredients:

For the Peach Filling:

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice

For the Cobbler Topping:

• 2 cups All purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Prepare the Peaches

• Spray your 9×13 baking dish with non-stick spray.
• In the same dish, add the frozen peaches along with white and brown sugars, vanilla extract, almond extract (if using), cinnamon, nutmeg, corn starch, cream of tartar, room temperature butter, water, and lemon juice.
• Mix until all ingredients are fully combined.
• Cover the dish with foil and bake in the oven for 20 minutes.

Step 3: Make the Cobbler Dough

While the peaches are cooking:
In a mixing bowl, combine all-purpose flour, both types of sugar, baking powder, salt, and half a tablespoon of cinnamon.
Using a pastry cutter or your hands, work in the cold stick of butter until it resembles coarse meal or crumbles.

Step 4: Combine Wet Ingredients

Add boiling hot water to the flour mixture:
Stir gently with a spoon until just combined; aim for a drop biscuit-like texture.

Step 5: Assemble the Cobbler

Once peaches have cooked:
Remove from oven and spoon dollops of cobbler dough over the peach mixture. Aim for golf ball-sized drops with small spaces in between.

Step 6: Final Baking

Peaches will not be fully covered:
Combine remaining cinnamon with granulated sugar; sprinkle over dough.
Place back in oven uncovered. Bake for an additional 30 to 45 minutes until crust is golden brown. Check after 30 minutes to ensure doneness.

Enjoy this delightful dessert warm from the oven!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler can elevate your dessert experience. Here are some delicious ways to present and enjoy The Best Southern Peach Cobbler Recipe.

A La Mode

• Serve warm peach cobbler with a scoop of vanilla ice cream on top. The cold ice cream balances the warmth of the cobbler beautifully.

Whipped Cream

• Add a dollop of freshly whipped cream for a light and airy touch. This adds a creamy contrast that enhances the flavors of the peaches.

Fresh Mint

• Garnish with fresh mint leaves to add a pop of color and a refreshing taste. This simple addition can elevate the presentation.

Caramel Drizzle

• Drizzle warm caramel sauce over the cobbler for an extra layer of sweetness. This indulgent touch makes each bite even more decadent.

Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch. This provides texture and complements the soft peaches perfectly.

How to Perfect The Best Southern Peach Cobbler Recipe

Perfecting your peach cobbler can make it truly unforgettable! Here are some tips to enhance The Best Southern Peach Cobbler Recipe.

• Choose ripe peaches: Fresh, ripe peaches significantly enhance flavor. If using frozen, thaw them beforehand for better results.
• Adjust sweetness: Taste your filling before baking; you can easily adjust sugar levels based on sweetness preference.
• Watch the baking time: Keep an eye on your cobbler during the last few minutes. Remove it once the crust is golden brown for optimal texture.
• Use quality butter: Opt for high-quality unsalted butter for richer flavor in both crust and filling.
• Experiment with spices: Don’t hesitate to experiment with spices like allspice or cloves for unique flavor profiles.
• Let it cool slightly: Allow your peach cobbler to rest for about 10-15 minutes before serving to set up the filling.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Pairing side dishes with your peach cobbler can create a delightful meal experience. Here are some great options to consider:

1. Classic Vanilla Ice Cream: A scoop of this timeless favorite complements the warm peaches perfectly.
2. Creamy Coleslaw: The crunch and tanginess of coleslaw balance the sweetness of peach cobbler, making it a great savory counterpart.
3. Grilled Chicken: A simple grilled chicken dish with herbs can offer a savory contrast to your sweet dessert.
4. Sweet Cornbread: Serve cornbread alongside peach cobbler for a true southern comfort food experience; its slight sweetness pairs well.
5. Savory Biscuits: Flaky, buttery biscuits provide nice texture and contrast when enjoyed with sweet peach flavors.
6. Pecan Pie Salad: This unique salad has nutty flavors that work well against the fruity notes in the cobbler.
7. Fruit Salad: A refreshing fruit salad can cleanse the palate and offers additional fruitiness after enjoying your dessert.
8. Honey Butter Toasts: Sweet, buttery toast rounds out flavors nicely while keeping things light and simple.

Common Mistakes to Avoid

When making The Best Southern Peach Cobbler Recipe, it’s easy to overlook some important details. Here are common mistakes to watch out for:

• Skipping the Preheat – Not preheating your oven can result in uneven cooking. Always preheat the oven to 375 degrees before starting.
• Ignoring Measuring Accuracy – Using incorrect measurements can alter the flavor and texture. Invest in measuring cups and spoons for precise amounts.
• Overmixing the Cobbler Dough – Overmixing can lead to tough cobbler. Mix until just combined for a light, fluffy texture.
• Using Frozen Peaches Incorrectly – Adding frozen peaches directly without thawing may cause excess water. Allow them to thaw slightly for better results.
• Not Checking Doneness – Failing to check the cobbler after the first 30 minutes can lead to an overcooked or undercooked dish. Keep an eye on it for that perfect golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cobbler will last up to 3 days in the refrigerator.

Freezing The Best Southern Peach Cobbler Recipe

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating The Best Southern Peach Cobbler Recipe

• Oven – Preheat your oven to 350 degrees and bake for about 15-20 minutes until warm.
• Microwave – Heat individual servings on medium power for 30-60 seconds until warmed through.
• Stovetop – Place in a skillet over low heat, cover, and warm gently while stirring occasionally.

Frequently Asked Questions

Here are some common questions about The Best Southern Peach Cobbler Recipe:

Can I use fresh peaches instead of frozen?

Yes, fresh peaches work wonderfully! Just peel, slice, and adjust sugar based on their sweetness.

How do I know when my cobbler is done?

The cobbler is done when the crust is golden brown and set. Check it at the 30-minute mark.

Can I customize this peach cobbler recipe?

Absolutely! You can add berries or nuts for variety or switch spices like adding ginger for a unique flavor twist.

What should I serve with peach cobbler?

Serve it warm with vanilla ice cream or whipped cream for a delightful treat!

Final Thoughts

The Best Southern Peach Cobbler Recipe is not only delicious but also versatile. You can easily customize it with different fruits or spices based on your preferences. This comforting dessert is sure to please any crowd, so don’t hesitate to try it!

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The Best Southern Peach Cobbler Recipe

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Indulge in The Best Southern Peach Cobbler Recipe, a delightful dessert that embodies the warmth and charm of Southern cooking. This easy-to-follow recipe combines sweet, juicy peaches with a buttery, flaky topping, creating a comforting treat perfect for family gatherings or cozy nights at home. The fragrant blend of spices and the luscious peach filling will transport you to a summer orchard with every bite. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience that will please everyone at your table.

• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8

Ingredients

Scale 1x2x3x

• 2 bags frozen peaches (20 ounces each)
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 stick unsalted butter
• 1 tablespoon cinnamon
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F (190°C).
2. In a sprayed 9×13 baking dish, combine frozen peaches, sugars, extracts, spices, cornstarch, butter, water, and lemon juice. Mix well and cover with foil. Bake for 20 minutes.
3. While the peaches bake, mix flour, sugars, baking powder, salt, and cinnamon in a bowl. Cut in cold butter until crumbly. Add boiling water and stir gently until just combined.
4. Remove the peach mixture from the oven and dollop cobbler dough over the top.
5. Sprinkle remaining cinnamon-sugar mixture on top and bake uncovered for an additional 30-45 minutes until golden brown.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 306
• Sugar: 21g
• Sodium: 186mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 36mg

Keywords: For enhanced flavor, use ripe fresh peaches when in season. Adjust sweetness by tasting the filling before baking and modifying sugar levels if needed. Let the cobbler cool slightly before serving to allow the filling to set.