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The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker

Indulge in a taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This refreshing dessert features just three simple ingredients: ripe peaches, caster sugar, and lemon juice. Perfectly sweet and fruity, this sorbet is not only easy to make but also requires no special equipment, making it accessible for everyone. Whether you’re hosting a casual family gathering or an elegant dinner party, this delightful treat will leave your guests craving more. Enjoy the smooth texture and vibrant flavor that embodies the essence of fresh peaches year-round!

  • Total Time: 42 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 800 g ripe yellow peaches (peeled and sliced)
  • 200 g caster sugar
  • 1 tbsp lemon juice (to taste)

Instructions

  1. Prepare the Peaches: Slice the peaches into eighths and peel each slice.
  2. Blend Ingredients: In a food processor, combine peach slices and caster sugar. Process until smooth, scraping down sides as needed.
  3. Adjust Flavor: Add lemon juice to taste, blending briefly to incorporate.
  4. Freeze: Transfer mixture into a freezer-safe container and freeze for 6-7 hours or until firm.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 142
  • Sugar: 29g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose perfectly ripe peaches for the best flavor. Adjust sugar levels based on your sweetness preference. For added flair, serve with fresh mint or combine with other fruits like berries.