Ingredients
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Prepare the Peaches: Slice the peaches into eighths and peel each slice.
- Blend Ingredients: In a food processor, combine peach slices and caster sugar. Process until smooth, scraping down sides as needed.
- Adjust Flavor: Add lemon juice to taste, blending briefly to incorporate.
- Freeze: Transfer mixture into a freezer-safe container and freeze for 6-7 hours or until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 142
- Sugar: 29g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose perfectly ripe peaches for the best flavor. Adjust sugar levels based on your sweetness preference. For added flair, serve with fresh mint or combine with other fruits like berries.