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The Best Peach Pie

The Best Peach Pie

Indulge in the joy of summer with The Best Peach Pie, a delightful dessert that perfectly balances sweet and savory flavors. This pie features a luscious filling made from fresh, juicy peaches complemented by the unexpected twist of smoked paprika, creating a unique taste experience. Topped with a flaky homemade crust and served warm with vanilla ice cream, this peach pie is perfect for family gatherings, picnics, or simply enjoying at home. With its inviting aroma and delicious flavor profile, this treat is destined to become a favorite among friends and family.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 discs of pie crust
  • 2 lbs fresh yellow peaches (about 6–7 peaches)
  • 2 tbsp lemon juice
  • 3/4 cup sugar
  • 1/4 cup + 1 tbsp tapioca starch
  • 1 tsp vanilla extract
  • 1 tsp smoked paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out one pie crust into a 9-inch pie dish.
  3. Cube peeled peaches and mix with lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika in a bowl.
  4. Pour the peach filling into the prepared crust.
  5. Roll out the second crust and create a lattice top or cover it entirely.
  6. Brush the top with an egg wash and sprinkle with sugar.
  7. Bake for 40-50 minutes until bubbly and golden.
  8. Cool before serving.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (116g)
  • Calories: 240
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Ensure to use ripe but firm peaches to avoid mushiness in the filling. Chill your dough before rolling it out to prevent shrinkage during baking. Feel free to customize by adding spices like cinnamon or substituting other fruits.