The Best Peach Pie

The Best Peach Pie is a delightful dessert that captures the essence of summer in every bite. With its gooey peach filling and flaky crust, this pie is perfect for family gatherings, picnics, or simply enjoying at home. What sets this recipe apart is the unique addition of smoked paprika, enhancing the sweet flavors of fresh peaches. You won’t want to miss out on this delicious treat!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of fresh peaches and smoked paprika creates a one-of-a-kind taste that elevates traditional peach pie.
• Easy to Follow: With straightforward steps, even novice bakers can achieve delicious results.
• Versatile Occasion: Perfect for summer barbecues, holiday dinners, or just a cozy night in with loved ones.
• Customizable: Feel free to add your favorite spices or toppings to make it truly your own.
• Crowd-Pleaser: This pie is sure to impress friends and family, making it an instant classic at any gathering.

Tools and Preparation

To make The Best Peach Pie, you’ll need some essential tools and equipment to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Rolling pin
• 9-inch pie dish
• Mixing bowls
• Knife
• Pastry brush

Importance of Each Tool

• Rolling pin: Essential for rolling out the pie crust to the perfect thickness without tearing.
• 9-inch pie dish: Provides the right depth for the filling and ensures even baking.
• Mixing bowls: Ideal for combining ingredients without making a mess.
• Pastry brush: Perfect for applying egg wash to give your crust a nice golden finish.

Ingredients

The Best Peach Pie has a deliciously gooey peach filling made with fresh peaches, a buttery pie crust, a dollop of vanilla ice cream on top, and a secret ingredient that brings out all the sweet and warm summery flavor of peaches: paprika! Forget all the other peach pie recipes: this one gives you the perfect texture and flavor!

For the Crust

• 2 discs pie crust (I used my Homemade Pie Crust Recipe to make mine)

For the Filling

• 2 lbs (900 g) fresh yellow peaches (about 6-7 peaches)
• 2 tbsp (15 ml) lemon juice or lime juice (freshly-squeezed)
• 3/4 cups (150 g) white granulated sugar
• 1/4 cup + 1 tbsp (50 g) tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika or regular paprika (or 1 tsp cinnamon)

For Topping

• 1 tbsp (15 g) unsalted butter (for topping)
• 1 tbsp (10 g) white granulated sugar (for topping)
• 1 egg yolk + 1 tbsp (15 ml) milk (beaten together, for the egg wash)

How to Make The Best Peach Pie

Step 1: Make the Pie Crust

Follow my Homemade Pie Crust recipe or use your favorite pie crust recipe. This step can be done 1 or more days ahead of time if desired.

Step 2: Prepare the Peaches

Peel and cut the peaches into 1-inch cubes (2.5 cm). I don’t recommend slicing as peaches are very soft and juicy; fillings with sliced peaches can easily turn out mushy.

Step 3: Make the Peach Filling

In a large bowl:
Add cubed peaches.
Mix in lemon or lime juice, sugar, tapioca starch, vanilla extract, and smoked or regular paprika (or cinnamon).
Stir until combined.

Step 4: Preheat the Oven

Preheat your oven to 400F (200C).

Step 5: Prepare the Pie Dish

On a lightly floured surface:
Roll out one chilled disc of pie dough into a 12-inch (30 cm) circle to fit your 9-inch (22 cm) pie dish.
Place it into the pie plate and add in the peach filling, pouring in all extra liquid from the bowl.

Step 6: Create Lattice Crust

Remove the second disc of pie dough from the refrigerator:
Roll it out into a 12-inch (30 cm) circle.
Cut out six strips about 2 inches wide each.
Lay strips over and under one another, weaving as needed. Trim any excess dough from ends and press into bottom layer; flute or crimp edges.

Step 7: Apply Egg Wash

In a small bowl:
Beat egg yolk with milk until combined and smooth.
Brush prepared egg wash over crust; sprinkle with sugar. Add small butter cubes on top of peach filling within holes left by top crust.

Step 8: Bake

Bake in middle rack of oven for 40-50 minutes until filling begins to bubble. Allow cooling at room temperature for about 2-3 hours before serving. Enjoy!

How to Serve The Best Peach Pie

Serving The Best Peach Pie can elevate any occasion. Whether it’s a family gathering or a summer barbecue, these serving suggestions will ensure your pie is a hit.

A La Mode

• Serve warm slices of peach pie with a scoop of vanilla ice cream on top. The creamy ice cream perfectly complements the warm, gooey filling.

With Fresh Whipped Cream

• Top each slice with freshly whipped cream for a light and airy contrast to the rich pie. It’s an easy way to enhance the dessert’s flavor.

Pairing with Greek Yogurt

• For a healthier twist, serve the pie with a dollop of Greek yogurt. Its tanginess balances the sweetness of the peaches beautifully.

Accompanied by Coffee or Tea

• Enjoy slices of peach pie alongside a cup of coffee or tea. The warm flavors of the pie pair wonderfully with both drinks for an afternoon treat.

Adding Nuts

• Sprinkle chopped nuts, like pecans or almonds, over your slice for added crunch and flavor. This adds texture and richness to each bite.

How to Perfect The Best Peach Pie

To ensure you create The Best Peach Pie, consider these helpful tips:

• Use fresh peaches: Fresh, ripe peaches yield the best flavor and texture. Look for peaches that are slightly soft to the touch.

• Adjust sweetness: Depending on your peaches’ ripeness, you may need to adjust the sugar in your filling. Taste before adding all the sugar.

• Avoid mushy filling: Cut peaches into 1-inch cubes rather than slices to prevent a mushy texture in your filling.

• Control baking time: Keep an eye on your pie while it bakes. If edges brown too quickly, cover them with aluminum foil until the filling bubbles.

• Cool before serving: Let the pie cool down at room temperature for at least 2-3 hours. This helps set the filling for easier slicing.

Best Side Dishes for The Best Peach Pie

Pairing side dishes with The Best Peach Pie can make your meal even more delightful. Here are some great options:

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances out the sweetness of the pie.
2. Coffee – A strong brew complements dessert flavors well and provides a nice contrast.
3. Lemonade – Refreshing and tangy lemonade cuts through the sweetness, making it an excellent drink choice.
4. Cheese Platter – Include soft cheeses like brie or sharp cheeses like cheddar for an interesting flavor combination.
5. Fruit Salad – A light fruit salad adds freshness and balances out the richness of peach pie.
6. Pecans or Walnuts – Roasted nuts served on the side add crunch and contrast in flavor.
7. Chilled White Wine – A glass of chilled white wine enhances the fruity flavors in peach pie while elevating your dining experience.
8. Savory Biscuits – Serve warm biscuits as a savory addition to balance out sweet flavors in your meal.

Common Mistakes to Avoid

Making The Best Peach Pie can be easy, but some common mistakes can ruin the experience. Here are a few pitfalls to watch out for:

• Skipping the peeling step: Not peeling the peaches can lead to a tough texture. Always peel your peaches for a smooth filling.
• Using overripe peaches: Overripe peaches can make your filling too watery. Choose firm, ripe peaches for the best results.
• Ignoring the chilling time: If you don’t chill your pie crust, it may shrink during baking. Always refrigerate your crust before rolling it out.
• Not measuring ingredients accurately: A little too much sugar or starch can affect the flavor and texture. Use precise measurements for the best outcome.
• Baking without an egg wash: Skipping the egg wash can lead to a dull crust. Brush it on for a beautiful golden finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep the pie fresh for up to 3 days.
• If possible, cover with plastic wrap or aluminum foil to prevent drying.

Freezing The Best Peach Pie

• Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.
• Label with the date so you know when it was frozen.

Reheating The Best Peach Pie

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

What makes The Best Peach Pie unique?

The addition of smoked paprika gives this peach pie a special depth of flavor that enhances its sweetness.

Can I use frozen peaches for The Best Peach Pie?

Yes! Frozen peaches work well if thawed and drained properly before using them in the filling.

How do I prevent the pie crust from burning?

Cover the edges of the crust with aluminum foil if they start browning too quickly during baking.

What is the best way to serve The Best Peach Pie?

Serve warm with a scoop of vanilla ice cream on top for an irresistible treat.

How long does The Best Peach Pie last?

When stored properly, it can last in the refrigerator for about 3 days or in the freezer for up to 2 months.

Final Thoughts

The Best Peach Pie offers a delightful combination of flavors and textures that make it perfect for any occasion. With its unique twist from paprika, it’s sure to impress friends and family. Feel free to customize this recipe by adding spices like cinnamon or nutmeg or even mixing in other fruits. Enjoy baking!

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The Best Peach Pie

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Indulge in the joy of summer with The Best Peach Pie, a delightful dessert that perfectly balances sweet and savory flavors. This pie features a luscious filling made from fresh, juicy peaches complemented by the unexpected twist of smoked paprika, creating a unique taste experience. Topped with a flaky homemade crust and served warm with vanilla ice cream, this peach pie is perfect for family gatherings, picnics, or simply enjoying at home. With its inviting aroma and delicious flavor profile, this treat is destined to become a favorite among friends and family.

• Total Time: 1 hour 15 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 2 discs of pie crust
• 2 lbs fresh yellow peaches (about 6–7 peaches)
• 2 tbsp lemon juice
• 3/4 cup sugar
• 1/4 cup + 1 tbsp tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika

Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out one pie crust into a 9-inch pie dish.
3. Cube peeled peaches and mix with lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika in a bowl.
4. Pour the peach filling into the prepared crust.
5. Roll out the second crust and create a lattice top or cover it entirely.
6. Brush the top with an egg wash and sprinkle with sugar.
7. Bake for 40-50 minutes until bubbly and golden.
8. Cool before serving.

• Author: Stephanie
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (116g)
• Calories: 240
• Sugar: 18g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Ensure to use ripe but firm peaches to avoid mushiness in the filling. Chill your dough before rolling it out to prevent shrinkage during baking. Feel free to customize by adding spices like cinnamon or substituting other fruits.