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Thai Chicken Sate with Peanut Sauce

Thai Chicken Sate with Peanut Sauce

Thai Chicken Sate with Peanut Sauce is a deliciously vibrant dish that captures the essence of traditional Thai cuisine. This easy-to-follow recipe features succulent marinated chicken skewers grilled to perfection and served with a rich, creamy peanut sauce. Ideal for family dinners, gatherings, or a simple weeknight meal, these flavorful satays are both satisfying and economical. The combination of aromatic spices and coconut milk creates an unforgettable flavor experience that will transport your taste buds straight to Thailand.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 pounds skinless boneless chicken breast
  • 2 teaspoons Masaman curry paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cayenne pepper
  • 1.5 tablespoons minced garlic
  • 2 tablespoons fish sauce
  • 2.5 teaspoons sweet soy sauce
  • 2.5 teaspoons sugar
  • 1/4 teaspoon white pepper
  • 1/3 cup coconut milk (for marinade)
  • 1/2 cup creamy peanut butter
  • 3/4 cup coconut milk (for sauce)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar or to taste
  • 2 tablespoons ground peanut
  • salt to taste
  • Fresh cucumber slices (for garnish)

Instructions

  1. Marinate the Chicken: Slice chicken into strips and combine marinade ingredients in a bowl. Coat chicken well, cover, and refrigerate for at least 30 minutes.
  2. Prepare the Peanut Sauce: Whisk together all sauce ingredients in a saucepan over low heat until smooth and heated through.
  3. Grill the Chicken: Thread marinated chicken onto skewers and grill on medium heat for about 4 minutes per side or until cooked through.
  4. Serve: Plate the chicken skewers with peanut sauce on the side and garnish with cucumber slices.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Thai

Nutrition

  • Serving Size: 4 skewers (180g)
  • Calories: 400
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: For added flavor, let the chicken marinate longer than 30 minutes. You can substitute other proteins like pork or beef if desired. Serve with fresh veggies or rice for a complete meal.