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Thai Chicken Curry Soup

Thai Chicken Curry Soup

Indulge in a bowl of Thai Chicken Curry Soup, the ultimate weeknight meal that brings together the vibrant flavors of Thailand in just 20 minutes. This comforting soup features a rich and creamy broth made with coconut milk and spicy red curry paste, perfectly complemented by tender chicken and chewy rice noodles. Whether you’re enjoying a cozy evening at home or hosting friends, this dish promises warmth and satisfaction. Customizable with fresh herbs and your favorite vegetables, it’s a versatile recipe that caters to all tastes.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 medium onion, finely chopped
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic, minced
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces rice noodles
  • 1 can (13.5 ounces) full-fat coconut milk
  • 2 cups shredded cooked chicken
  • 1 handful fresh basil, torn
  • 1 handful fresh cilantro, chopped
  • Chopped scallions to taste
  • Salt and pepper to taste
  • Lime wedges for serving

Instructions

  1. Heat olive oil in a large pot over medium-high heat until shimmering.
  2. Add chopped onion and cook for about 5 minutes until softened.
  3. Stir in grated ginger, minced garlic, and red curry paste; cook for 30 seconds until fragrant.
  4. Pour in chicken broth, water, lime juice, and rice noodles; bring to a gentle boil.
  5. Reduce heat slightly, add coconut milk and shredded chicken; simmer for 10 minutes.
  6. Stir in torn basil leaves and chopped cilantro; season with salt and pepper.
  7. Serve hot with lime wedges on the side.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 75mg

Keywords: For added nutrition, feel free to toss in your choice of vegetables like bell peppers or spinach. Adjust the spice level by varying the amount of red curry paste. Use rotisserie chicken for an even quicker prep time.