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Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

Indulge in the rich flavors of the Texas Roadhouse Butter Chicken Skillet, a delightful one-pan meal that combines tender chicken breasts with a luscious honey garlic sauce. Infused with smoked paprika and garlic, this dish is not only easy to prepare but also perfect for busy weeknights or special occasions. With just a few ingredients and minimal cleanup, you can enjoy a comforting, gluten-free meal that satisfies everyone at the table.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, blend the unsalted butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
  2. Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove chicken from skillet.
  3. Deglaze the skillet with chicken broth and stir in the butter mixture until smooth.
  4. Return the chicken to the skillet, coating it thoroughly with the sauce. Simmer for an additional 2-3 minutes.
  5. Garnish with chopped parsley and serve warm.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 570mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 110mg

Keywords: For added nutrition and flavor, consider incorporating fresh vegetables like bell peppers during cooking. If you prefer a spicier kick, add cayenne pepper or chili flakes to the butter sauce.