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Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

Indulge in the mouthwatering flavors of Texas Roadhouse Butter Chicken Skillet, a dish that perfectly marries juicy chicken breasts with a rich, buttery sauce made from honey, garlic, and smoked paprika. This easy one-pan meal is not only quick to prepare but also versatile enough to impress at weeknight dinners or special occasions. In just 25 minutes, you can create a satisfying dinner that requires minimal cleanup. Pair it with your choice of rice, pasta, or fresh vegetables for a complete meal that caters to any palate.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper

Instructions

  1. In a small bowl, mix together the butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
  2. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove from skillet.
  3. Deglaze the skillet with chicken broth and stir in the butter mixture until smooth.
  4. Return the chicken to the skillet and coat well with the sauce; simmer for an additional 2-3 minutes.
  5. Serve hot, garnished with chopped parsley.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: For added flavor, consider using fresh garlic instead of garlic powder. Feel free to incorporate vegetables like bell peppers or broccoli while cooking for extra nutrition.