Texas Roadhouse Butter Chicken Skillet

Recipe By:

Stephanie

Posted:

July 31, 2025

Updated:

July 31, 2025

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This Texas Roadhouse Butter Chicken Skillet is the perfect blend of flavor and convenience. With juicy chicken breasts bathed in a rich, buttery sauce infused with honey, garlic, and smoked paprika, this dish is not only delicious but also easy to make. Whether you’re planning a quick weeknight dinner or a special meal for guests, this one-pan recipe delivers mouthwatering results with minimal cleanup. It’s naturally gluten-free, making it suitable for various dietary needs.

Why You’ll Love This Recipe

One-Pan Wonder: This dish requires just one skillet, making cooking and cleanup a breeze.
Rich Flavor Profile: The combination of honey and smoked paprika creates a unique and tantalizing taste that will impress your family and friends.
Quick Preparation: Ready in just 25 minutes, it’s ideal for busy weeknights when you need something delicious in a hurry.
Versatile Serving Options: Pair it with rice, pasta, or vegetables for a complete meal that suits any occasion.
Naturally Gluten-Free: Suitable for those with gluten sensitivities while still being incredibly flavorful.

Tools and Preparation

Before you start cooking your Texas Roadhouse Butter Chicken Skillet, gather the necessary tools. Having everything ready will streamline the process.

Essential Tools and Equipment

Skillet
Mixing bowl
Measuring spoons
Tongs
Spoon for stirring

Importance of Each Tool

Skillet: A high-quality skillet ensures even cooking and allows you to deglaze easily for maximum flavor.
Mixing bowl: Essential for preparing the buttery sauce mixture without any mess.
Tongs: Makes flipping the chicken easy while ensuring you don’t damage it during cooking.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth
1 tbsp chopped parsley (for garnish)

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Sauce

In a small mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and set aside.

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat.
Add the chicken breasts to the skillet.
Cook for 5–6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
Remove the chicken from the skillet and set aside.

Step 3: Create the Sauce

In the same skillet, add chicken broth to deglaze the pan.
Stir in the prepared butter mixture.
Cook until smooth and well combined.

Step 4: Combine Chicken and Sauce

Return the cooked chicken to the skillet.
Coat each piece thoroughly with the sauce.
Simmer for an additional 2–3 minutes to allow flavors to meld.

Step 5: Garnish and Serve

Garnish with chopped parsley before serving. Enjoy your delicious Texas Roadhouse Butter Chicken Skillet!

How to Serve Texas Roadhouse Butter Chicken Skillet

Serving your Texas Roadhouse Butter Chicken Skillet is an opportunity to elevate the dish and make it a complete meal. Here are some creative serving suggestions that will impress your family and guests.

Classic Pairing

Steamed Rice: A fluffy side of steamed rice absorbs the rich buttery sauce beautifully.
Mashed Potatoes: Creamy mashed potatoes complement the chicken and add a hearty touch.

Fresh Touch

Garden Salad: A crisp salad with mixed greens, tomatoes, and cucumbers adds freshness and color to your plate.
Roasted Vegetables: Seasonal roasted veggies provide a nutritious balance and enhance the meal’s flavors.

Flavorful Additions

Garlic Bread: Serve warm garlic bread on the side to scoop up the delicious sauce.
Crispy Fries: For a more casual vibe, serve with crispy fries that can be dipped in the buttery sauce.

How to Perfect Texas Roadhouse Butter Chicken Skillet

To achieve the best results with your Texas Roadhouse Butter Chicken Skillet, follow these helpful tips that enhance flavor and texture.

Use Fresh Ingredients: Fresh chicken breasts and high-quality butter make a noticeable difference in taste.
Adjust Seasonings: Feel free to tweak garlic powder or smoked paprika levels according to your taste preferences.
Let It Rest: Allowing the cooked chicken to rest before serving helps retain its juices for a tender bite.
Experiment with Herbs: Adding fresh herbs like thyme or rosemary can elevate the dish’s aroma and flavor profile.

Best Side Dishes for Texas Roadhouse Butter Chicken Skillet

Pairing your Texas Roadhouse Butter Chicken Skillet with delicious sides can make your meal even more enjoyable. Here are some top choices for side dishes that go well with this flavorful chicken dish.

Buttered Corn: Sweet corn adds a delightful crunch and pairs nicely with the buttery sauce.
Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich flavors of the skillet dish.
Quinoa Salad: A light quinoa salad offers protein and fiber, making it a healthy addition.
Sautéed Green Beans: Crisp-tender green beans seasoned with garlic complement the main dish well.
Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs wonderfully with smoky flavors.
Cauliflower Rice: A low-carb alternative, cauliflower rice is an excellent way to soak up all those tasty juices.

Common Mistakes to Avoid

Cooking can sometimes lead to mishaps, especially when trying a new recipe. Here are some common mistakes to watch out for while making the Texas Roadhouse Butter Chicken Skillet.

Skipping the marinade: Not allowing the chicken to soak in flavors can lead to bland results. Make sure to coat your chicken with the butter mixture thoroughly.
Overcrowding the skillet: Placing too many chicken breasts in the skillet can prevent even cooking. Cook in batches if necessary for that perfect golden brown.
Ignoring internal temperature: Undercooking or overcooking can ruin your dish. Always use a meat thermometer and ensure chicken reaches 165°F.
Neglecting garnishes: Skipping parsley may seem minor, but it adds freshness and color. Always remember to garnish for that appealing finish.
Not deglazing properly: Failing to scrape up the flavorful bits from the pan can lead to a less rich sauce. Take time to deglaze for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
It will last up to 3-4 days in the fridge.

Freezing Texas Roadhouse Butter Chicken Skillet

Allow it to cool completely before freezing.
Use a freezer-safe container or bag; it will be good for about 2-3 months.

Reheating Texas Roadhouse Butter Chicken Skillet

Oven: Preheat oven to 350°F, place chicken in an oven-safe dish, cover with foil, and heat for about 20 minutes.
Microwave: Place chicken on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warm.
Stovetop: Heat over medium heat on the stovetop, adding a splash of chicken broth if needed to keep it moist.

Frequently Asked Questions

Here are some commonly asked questions about the Texas Roadhouse Butter Chicken Skillet.

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. However, make sure they are completely thawed before cooking for even results.

What sides pair well with Texas Roadhouse Butter Chicken Skillet?

Some great side options include steamed vegetables, rice pilaf, or a fresh garden salad.

How do I customize my Texas Roadhouse Butter Chicken Skillet?

Feel free to add vegetables like bell peppers or broccoli during cooking for extra nutrition and flavor.

Is this dish suitable for meal prep?

Absolutely! The Texas Roadhouse Butter Chicken Skillet is great for meal prep as it stores well and reheats nicely throughout the week.

Can I make this recipe dairy-free?

You can substitute the butter with a dairy-free alternative such as coconut oil or vegan butter.

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is not only flavorful but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting spices according to your taste. This dish is perfect for busy weeknights or special occasions—give it a try!