Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Texas Chili Recipe

Texas Chili

Texas chili is a true representation of bold Texan flavors, making it a perfect choice for gatherings, game days, or cozy family dinners. This hearty dish is crafted without beans, allowing the rich meatiness to shine through. With a carefully selected blend of dried peppers and spices, this chili delivers an authentic taste that will delight any chili aficionado. Its straightforward preparation makes it accessible for novice cooks while also satisfying seasoned chefs. Serve it simply on its own or elevate your dining experience with toppings like cheese and onions. This chili not only satiates hunger but also improves in flavor when made ahead of time, making it an excellent option for meal prep.

  • Total Time: 2 hours 25 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cubed)
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2.5 cups water
  • 2 tablespoons masa harina
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Toast dried peppers in a pan until fragrant, then soak them in hot water for 20 minutes.
  2. Blend soaked peppers with some soaking water until smooth.
  3. Season cubed beef with cumin, salt, and pepper.
  4. Sear seasoned beef in olive oil until browned; set aside.
  5. In the same pot, cook chopped onions and jalapenos until softened.
  6. Stir in garlic, then return beef and add chili paste.
  7. Pour in beef stock, water, brown sugar, and masa harina; bring to boil.
  8. Reduce heat and simmer for about 2 hours until beef is tender.
  • Author: Stephanie
  • Prep Time: 25 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Texan

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: For added heat, include serrano peppers in the mix. Adjust spice levels according to personal preference by modifying the amount of jalapenos used.