Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup shredded Jack cheese
- 8 canned pineapple slices
- 1 head Romaine lettuce
- Teriyaki sauce (made from soy sauce, vinegar, sugar, garlic, ginger)
- Sliced green onions
- Toasted sesame seeds (optional)
Instructions
- Prepare the teriyaki sauce by combining soy sauce, water, vinegar, sugars, garlic, and ginger in a saucepan over medium heat until thickened.
- Heat olive oil in a skillet and cook the chicken until no longer pink; coat with teriyaki sauce.
- Wash and dry lettuce leaves.
- Assemble wraps with chicken mixture, cheese, green onions, and pineapple.
- Serve warm with extra teriyaki sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Use high-quality ingredients for enhanced flavor. Experiment with toppings like avocado or crushed peanuts for added texture. For gluten-free options, substitute soy sauce with tamari.