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Tarte Tatin – The Best Recipe

Tarte Tatin – The Best Recipe

Tarte Tatin – The Best Recipe is a classic French dessert that transforms simple ingredients into a stunning upside-down caramelized apple tart. This dish is not only easy to make but also presents beautifully, making it perfect for any occasion, from casual family dinners to elegant gatherings. With its delightful combination of buttery puff pastry and sweet, caramel-coated apples, Tarte Tatin promises an unforgettable dessert experience that will impress your guests and satisfy your sweet cravings. Serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream for a truly indulgent treat.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 5–6 firm apples (such as Golden Delicious or Braeburn)
  • 100 g butter
  • 120 g sugar
  • 1 tsp vanilla extract (optional)
  • 1 pinch of salt
  • 1 roll of puff pastry

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Peel, core, and quarter the apples.
  3. In an ovenproof pan, melt butter and sugar over medium heat until golden caramel forms.
  4. Arrange apple quarters in the caramel, rounded side down, and cook for 10–15 minutes until slightly tender.
  5. Roll out the puff pastry and lay it over the apples, tucking the edges inside the pan.
  6. Bake for 30–35 minutes or until the pastry is golden brown.
  7. Let cool for 5 minutes before inverting onto a serving plate.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 85mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: Use firm apples to maintain texture during cooking. Keep a close watch on the caramel to avoid burning. You can experiment with different fruits like pears or peaches for variations.