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Taco Egg Rolls

Taco Egg Rolls

Taco Egg Rolls are a scrumptious fusion appetizer that marries the beloved flavors of tacos with the satisfying crunch of crispy egg roll wrappers. Ideal for any occasion, from game days to festive gatherings, these delightful bites are filled with seasoned ground beef, melty cheese, and vibrant vegetables. Simple to prepare, they offer endless customization options—add beans, corn, or your favorite spices for a personal touch. Serve them fresh out of the fryer with an array of dipping sauces like guacamole or salsa for an unforgettable taste experience that will leave your guests raving.

  • Total Time: 30 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup white onion, finely chopped
  • ½ cup green bell pepper, diced
  • 1 packet taco seasoning
  • ¼ cup salsa
  • 2 cups Colby Jack cheese, shredded
  • 16 egg roll wrappers
  • Canola or vegetable oil for frying

Instructions

  1. In a large skillet over medium-high heat, cook ground beef and chopped onion for about 7 minutes until browned.
  2. Add diced green bell pepper, taco seasoning, salsa, and a splash of water; cook until thickened.
  3. Lay an egg roll wrapper on a clean surface and spoon 2 tablespoons of filling and cheese onto it. Fold and roll tightly, sealing edges with water.
  4. Heat oil in a deep skillet to 350°F (175°C). Fry egg rolls in batches for 2-3 minutes per side until golden brown.
  5. Drain on paper towels and serve hot with your favorite dipping sauce.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 150
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: Customize fillings by adding beans or extra spices. Ensure oil temperature is maintained for optimal crispiness. Serve immediately after frying for the best texture.