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Sweet Potato Pie

Indulge in the rich flavors of this homemade Sweet Potato Pie, a comforting dessert that captures the essence of fall. Infused with dark brown sugar and aromatic spices, this classic dish is perfect for Thanksgiving or any festive gathering. The creamy, smooth filling is enveloped in a flaky crust and topped with whipped cream, making it an impressive centerpiece for your dessert table. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this old-fashioned recipe is sure to become a beloved family favorite.

  • Total Time: 2 hours
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water
  • 1/4 cup lemon juice (cold)
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter (softened to room temperature)
  • 1 cup dark brown sugar (packed)
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup evaporated milk
  • 1 tablespoon vanilla extract
  • 1 egg for topping
  • 1 tablespoon milk for topping
  • whipped cream for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Boil or bake sweet potatoes until tender; let cool and then peel.
  3. For the crust, mix flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Add ice water and lemon juice until dough forms. Chill for at least 30 minutes.
  4. Mash sweet potatoes in a bowl and combine with softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla extract until smooth.
  5. Roll out chilled dough into a pie dish and pour in the filling.
  6. Bake for about 90 minutes or until set.
  7. Allow to cool completely before serving with whipped cream.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: Blind bake the crust to avoid sogginess. Customize spices according to your taste preference. Serve warm or at room temperature for best flavor.