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Stuffed Lemon Cookies

Stuffed Lemon Cookies

Indulge in the refreshing delight of Stuffed Lemon Cookies, a perfect blend of soft, buttery goodness and tangy lemon curd filling. These cookies are ideal for any occasion, from casual gatherings to elegant tea parties. With their inviting aroma and vibrant flavor, they will surely impress your family and friends. Crafted with simple ingredients and easy-to-follow steps, this recipe is approachable for bakers of all skill levels. Enjoy these delightful treats on their own or pair them with your favorite beverages for an unforgettable dessert experience.

  • Total Time: 39 minutes
  • Yield: Approximately 20 cookies 1x

Ingredients

Scale
  • 1/4 cup caster sugar
  • 1 teaspoon cornstarch
  • 1 egg
  • 3 tablespoons fresh lemon juice
  • Lemon peel from 1/4 lemon
  • 1.5 tablespoons unsalted butter
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup caster sugar
  • Zest from 3/4 lemon
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 2/3 cups all-purpose flour
  • Pinch of salt
  • 1/2 teaspoon baking soda
  • Granulated sugar for coating

Instructions

  1. Prepare the Lemon Curd Filling: Mix caster sugar and cornstarch in a bowl. Add one egg, lemon juice, and peel; cook over a bain-marie for about 10 minutes until thickened. Stir in butter until melted. Chill for at least 30 minutes, then freeze portions.
  2. Make the Cookie Dough: Cream room temperature butter, caster sugar, and lemon zest in a mixing bowl. Add the second egg and mix well. Gradually fold in flour, salt, and baking soda; chill dough for about 20 minutes.
  3. Assemble Cookies: Preheat oven to 350°F (175°C). Scoop dough into discs, place frozen filling in the center, wrap around the filling, roll in granulated sugar, and place on lined baking tray.
  4. Bake Cookies: Bake at 350°F for about 8–9 minutes until edges are golden. Allow to cool before serving.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 135
  • Sugar: 7g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Use fresh lemons for the best flavor. Chill both the dough and filling for optimal results. Experiment with different citrus zests or fillings like raspberry jam.