Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

Experience the vibrant flavors of a Street Corn Chicken Rice Bowl, a perfect blend of grilled chicken, sweet corn, and creamy toppings served over rice. Ideal for busy weeknights or meal prep, this dish brings comfort and nutrition to your table with minimal effort.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups cooked rice (white, brown, or cauliflower)
  • 2 grilled or pan-seared chicken breasts, sliced
  • 1 cup corn kernels (grilled or canned/drained)
  • ¼ cup mayonnaise
  • ¼ cup sour cream or Greek yogurt
  • Juice of 1 lime
  • ¼ cup crumbled feta or cotija cheese
  • Chopped cilantro
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine corn, mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cheese, cilantro, salt, and pepper.
  2. Warm the cooked rice as per package instructions and divide into serving bowls.
  3. Top each bowl with sliced chicken and generous scoops of corn mixture.
  4. Garnish with optional toppings like avocado slices or jalapeños.
  5. Serve warm or pack for meal prep.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 580
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 26g
  • Saturated Fat: 7g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: Use fresh corn for the best flavor. Grilling chicken adds a smoky depth; marinate beforehand if desired. Experiment with different cheeses to change the flavor profile.