Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 large eggs
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (store-bought or homemade)
- 1 cup fresh strawberries (hulled and sliced)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a jelly roll pan lined with parchment paper.
- Mix flour, baking powder, and salt in one bowl. In another bowl, beat eggs and sugar until thickened. Combine both mixtures with milk and vanilla.
- Spread batter into the pan and bake for 12-15 minutes until golden. Cool on a powdered sugar-dusted towel while rolled up.
- For the filling, beat cream cheese, powdered sugar, and vanilla until smooth; fold in whipped cream.
- Unroll the cake, spread filling evenly, top with sliced strawberries, then roll back up gently.
- Chill for at least an hour before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Use room temperature ingredients for better mixing. Dust with additional powdered sugar just before serving for an elegant touch. Feel free to customize with different fruits or extracts for variation.