A Strawberry Shortcake Cheesecake Dessert Roll is the perfect blend of flavors and textures, making it an irresistible treat for any occasion. This delightful dessert combines a soft cake with creamy cheesecake filling and fresh strawberries, all rolled up like sushi for a fun presentation. Whether you’re hosting a party, celebrating a special event, or just indulging yourself, this dessert roll is sure to impress.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The mix of strawberries and cheesecake creates a rich and refreshing taste that everyone loves.
- Unique Presentation: Shaped like sushi rolls, this dessert offers a visually appealing twist that will wow your guests.
- Versatile Serving Options: Perfect for parties, picnics, or family gatherings—this dessert fits any occasion.
- Easy to Make: With straightforward steps and common ingredients, you can whip up this dessert quickly.
- Great for Sharing: It slices beautifully into portions, making it easy to share with friends and family.
Tools and Preparation
Gathering the right tools will make preparing the Strawberry Shortcake Cheesecake Dessert Roll even easier. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Jelly roll pan (15×10-inch)
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Clean kitchen towel
Importance of Each Tool
- Jelly roll pan: This pan is essential for baking the cake evenly and achieving the right thickness for rolling.
- Electric mixer: It makes beating the eggs and cream cheese quick and efficient, ensuring smooth mixtures.
Ingredients
A soft cake rolled with creamy cheesecake filling and fresh strawberries, inspired by sushi rolls for a fun and delicious dessert!
For the Cake
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 large eggs
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
For the Cheesecake Filling
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (store-bought or homemade)
For Garnish
- 1 cup fresh strawberries (hulled and sliced)
- Powdered sugar (for dusting)
How to Make Strawberry Shortcake Cheesecake Dessert Roll
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your jelly roll pan with butter or cooking spray. Line it with parchment paper to prevent sticking.
Step 2: Prepare the Cake Batter
In a mixing bowl:
1. Whisk together the flour, baking powder, and salt.
2. In another bowl, beat the eggs and sugar until thickened and pale in color.
3. Add in the vanilla extract and milk, mixing until well combined.
4. Gradually fold in the flour mixture until just combined.
Step 3: Bake the Cake
Pour the batter into your prepared jelly roll pan. Spread it evenly across the surface. Bake for 12-15 minutes until lightly golden. A toothpick inserted should come out clean.
Step 4: Roll the Cake
While baking:
1. Sprinkle a clean kitchen towel liberally with powdered sugar.
2. Once baked, immediately invert the cake onto this towel.
3. Remove parchment paper carefully.
4. Starting from one end, gently roll the cake with the towel inside it.
5. Allow it to cool completely while rolled up.
Step 5: Make Cheesecake Filling
In a mixing bowl:
1. Beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in whipped cream until fully combined.
Step 6: Assemble Your Dessert Roll
Once cooled:
1. Unroll the cake gently on a flat surface.
2. Spread an even layer of cheesecake filling over it, leaving a small border around edges.
3. Place sliced strawberries on top of filling.
4. Carefully roll back up without using the towel again.
Step 7: Chill & Serve
Wrap your rolled cake in plastic wrap and refrigerate for at least 1 hour to set well. After chilling:
1. Slice into pieces sushi-style for serving.
2. Optionally garnish with extra strawberries or whipped cream before serving.
Enjoy your delicious Strawberry Shortcake Cheesecake Dessert Roll!
How to Serve Strawberry Shortcake Cheesecake Dessert Roll
Serving your Strawberry Shortcake Cheesecake Dessert Roll can elevate the experience for you and your guests. Here are some delightful ways to present this delicious dessert.
Individual Slices
- Serve each slice on a dessert plate for a classic presentation. Add a dollop of whipped cream on top for extra indulgence.
With Fresh Berries
- Garnish your dessert roll with additional fresh strawberries or mixed berries. This adds color and enhances the fruity flavor of the roll.
Sauced Up
- Drizzle with chocolate or strawberry sauce just before serving. This adds an extra layer of sweetness and makes each bite even more enjoyable.
Ice Cream Pairing
- Serve alongside a scoop of vanilla or strawberry ice cream. The coldness of the ice cream complements the creamy cheesecake filling beautifully.
Family-Style Presentation
- Place the entire rolled cake on a large platter and slice it in front of guests. This creates an interactive experience and showcases the beautiful layers.
How to Perfect Strawberry Shortcake Cheesecake Dessert Roll
Perfecting your Strawberry Shortcake Cheesecake Dessert Roll takes practice, but these tips will help you achieve the best results.
Use room temperature ingredients: Make sure your eggs and cream cheese are at room temperature for a smoother batter and filling.
Don’t overmix the batter: Gently fold in the flour mixture until just combined to keep the cake light and fluffy.
Cool completely before filling: Allowing the cake to cool fully prevents melting the cheesecake filling, ensuring a clean roll.
Spread evenly: When applying the cheesecake filling, spread it evenly to ensure consistent flavor in every bite.
Chill before serving: Refrigerating the rolled cake for at least one hour helps it set properly, making slicing easier.
Dust with powdered sugar: A light dusting of powdered sugar on top right before serving adds a nice touch and extra sweetness.
Best Side Dishes for Strawberry Shortcake Cheesecake Dessert Roll
Pairing side dishes with your Strawberry Shortcake Cheesecake Dessert Roll can create a balanced meal. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast to the rich dessert roll.
- Vanilla Ice Cream: The creamy texture pairs well with the cheesecake filling, enhancing its flavors.
- Minted Yogurt Parfait: Layer yogurt with granola and mint for a light side that complements the sweetness.
- Chocolate-Covered Strawberries: These add an elegant touch and echo flavors found in the dessert roll.
- Lemon Sorbet: A tart sorbet cleanses the palate and balances out the sweetness of the cake.
- Coffee or Tea: A warm beverage serves as a comforting finish, perfect alongside dessert rolls after a meal.
- Cheese Platter: A selection of cheeses offers savory notes that can offset the sweetness of your dessert.
- Nut Mix: A simple nut mix provides crunch and protein that rounds out your meal nicely.
Common Mistakes to Avoid
Making the Strawberry Shortcake Cheesecake Dessert Roll can be delightful, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
Not properly greasing the pan: If you skip greasing your jelly roll pan, the cake may stick. Always grease and line with parchment paper for easy removal.
Overmixing the batter: Overmixing can lead to a tough cake. Mix just until combined for a light and fluffy texture.
Ignoring cooling time: Rolling the cake while hot can cause it to crack. Allow the cake to cool completely before rolling it with the towel.
Not using fresh strawberries: Fresh strawberries add flavor and texture. Avoid using frozen ones as they can release excess moisture and affect the filling.
Skipping refrigeration: Failing to refrigerate after assembling can result in a messy presentation. Chill the roll for at least an hour for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- Best enjoyed within 3-4 days for optimal freshness.
Freezing Strawberry Shortcake Cheesecake Dessert Roll
- Wrap tightly in plastic wrap or aluminum foil.
- Can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheating Strawberry Shortcake Cheesecake Dessert Roll
- Oven: Preheat at 350°F (175°C) and warm for about 10 minutes, covered with foil.
- Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
What is a Strawberry Shortcake Cheesecake Dessert Roll?
The Strawberry Shortcake Cheesecake Dessert Roll is a unique dessert that combines soft cake, creamy cheesecake filling, and fresh strawberries in a fun rolled form, reminiscent of sushi rolls.
How do I store my Strawberry Shortcake Cheesecake Dessert Roll?
Store it in an airtight container in the refrigerator for up to 3-4 days or freeze it wrapped tightly for up to 2 months.
Can I customize my Strawberry Shortcake Cheesecake Dessert Roll?
Yes! You can add different fruits like blueberries or raspberries, or swap out vanilla extract for almond extract for a twist on flavor.
Is this dessert suitable for special occasions?
Absolutely! The Strawberry Shortcake Cheesecake Dessert Roll is perfect for birthdays, holidays, or any gathering where you want to impress your guests with a delicious treat!
How long does it take to prepare this dessert?
The total time required is about 35 minutes, including prep and cooking time. However, remember to chill it before serving!
Final Thoughts
The Strawberry Shortcake Cheesecake Dessert Roll is not only visually stunning but also offers a delightful mix of flavors that everyone will enjoy. It’s versatile enough to customize with your favorite fruits or flavors. Give this recipe a try; it’s sure to become a family favorite!
SEO Information
Strawberry Shortcake Cheesecake Dessert Roll
Indulge in the delightful Strawberry Shortcake Cheesecake Dessert Roll, a perfect blend of soft cake, creamy cheesecake filling, and fresh strawberries, all artfully rolled for a fun presentation reminiscent of sushi. This dessert offers a refreshing and rich flavor combination that will impress at any gathering, from casual picnics to festive celebrations.
- Total Time: 35 minutes
- Yield: Serves approximately 8
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 large eggs
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (store-bought or homemade)
- 1 cup fresh strawberries (hulled and sliced)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a jelly roll pan lined with parchment paper.
- Mix flour, baking powder, and salt in one bowl. In another bowl, beat eggs and sugar until thickened. Combine both mixtures with milk and vanilla.
- Spread batter into the pan and bake for 12-15 minutes until golden. Cool on a powdered sugar-dusted towel while rolled up.
- For the filling, beat cream cheese, powdered sugar, and vanilla until smooth; fold in whipped cream.
- Unroll the cake, spread filling evenly, top with sliced strawberries, then roll back up gently.
- Chill for at least an hour before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Use room temperature ingredients for better mixing. Dust with additional powdered sugar just before serving for an elegant touch. Feel free to customize with different fruits or extracts for variation.
