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Strawberry Pie

Strawberry Pie

Indulge in the vibrant flavors of a Strawberry Pie, a stunning dessert that captures the essence of summer. This delightful pie features fresh strawberries arranged beautifully in a glossy homemade glaze, all nestled within a flaky, buttery crust. Perfect for birthdays, summer barbecues, or simply treating yourself, this Strawberry Pie is bound to impress your guests and tantalize your taste buds. With its easy-to-follow recipe and minimal ingredients, even novice bakers can create this showstopper. Enjoy it as is or elevate it with whipped cream or a scoop of vanilla ice cream for an extra layer of indulgence.

  • Total Time: 35 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 pre-baked pie crust
  • 1 1/2 pounds fresh strawberries (hulled and halved)
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon fresh lemon juice

Instructions

  1. Arrange half of the hulled strawberries evenly in the pre-baked pie crust.
  2. In a saucepan, combine remaining strawberries, sugar, cornstarch, water, and lemon juice; lightly mash.
  3. Cook over medium heat until thickened (3-5 minutes), stirring constantly.
  4. Allow glaze to cool for about 5 minutes.
  5. Pour the warm glaze over the arranged strawberries in the pie crust.
  6. Refrigerate for at least 4 hours to set.
  7. Serve with whipped cream if desired.
  • Author: Stephanie
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 125g)
  • Calories: 230
  • Sugar: 26g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For best results, use ripe strawberries for maximum sweetness. Ensure your pie crust is fully pre-baked to prevent sogginess. Chill the pie adequately to achieve a perfect set.