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Strawberry Eclairs

Strawberry Eclairs

Indulge in the elegance of Strawberry Eclairs, a delightful French pastry sure to impress at any gathering. These light and airy choux pastries are filled with rich homemade strawberry custard and crowned with a luscious pink white chocolate glaze. Whether you’re celebrating a special occasion or treating yourself during a cozy evening at home, these eclairs offer a perfect balance of flavor and beauty. Their stunning presentation is complemented by the fresh taste of strawberries, making them an ideal addition to your dessert table or picnic spread. Discover the joy of making these delightful treats that are as fun to create as they are to eat.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup water
  • 8 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 2 teaspoons white sugar
  • 1 cup all-purpose flour
  • 3–4 eggs
  • 1 egg (for egg wash)
  • 2 teaspoons water (for egg wash)
  • 8 oz white chocolate, chopped
  • Pink gel food coloring
  • Strawberry custard (store-bought or homemade)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a saucepan, boil water, butter, salt, and sugar. Remove from heat and stir in flour until combined.
  3. Gradually mix in eggs until smooth and shiny.
  4. Pipe the dough onto the baking sheet and brush with egg wash.
  5. Bake for 15 minutes at 425°F then reduce temperature to 375°F (190°C) for another 20-25 minutes until golden brown.
  6. Cool completely before filling each eclair with strawberry custard.
  7. Melt white chocolate with pink gel food coloring for glaze; dip eclair tops and chill before serving.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Use cold water for better steam during baking for puffier eclairs. Experiment with different fillings such as vanilla or chocolate custard. For added flair, use various colors in your glaze for festive occasions.