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Strawberry Cake with Oreo CVanilla Extract (Alcohol-Free)ble and Cookies n' Cream Icing

Strawberry Cake with Oreo Vanilla Extract (Alcohol-Free) and Cookies n’ Cream Icing

Indulge in the delightful layers of Strawberry Cake with Oreo Vanilla Extract (Alcohol-Free) and Cookies n’ Cream Icing, a dessert that promises to enchant any gathering. This cake is a perfect blend of fresh strawberries and creamy Oreo icing, making it an irresistible treat for birthdays, family gatherings, or any occasion. Its stunning presentation with vibrant colors and cookie crumbles ensures it will be the star of your dessert table. The best part? It’s easy to make, allowing bakers of all skill levels to create this mouthwatering masterpiece. Serve it fresh for a deliciously sweet experience that everyone will adore!

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup pureed fresh strawberries (about 1 cup of whole strawberries)
  • 1 ½ cups Oreo cookies (crushed, about 15 cookies)
  • ¼ cup unsalted butter (melted)
  • 8 oz cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies (about 10 cookies)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Whisk together flour, baking powder, and salt in a medium bowl.
  3. Beat softened butter and sugar in a large bowl until fluffy; add eggs one at a time, mixing well. Stir in vanilla extract and strawberry puree.
  4. Gradually combine dry ingredients with the wet mixture, alternating with milk until just mixed.
  5. Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans before transferring to wire racks.
  6. Prepare icing by beating cream cheese and butter until smooth; gradually add powdered sugar, then mix in Oreo crumbs.
  7. Layer cake with icing between layers and cover the entire cake with remaining icing.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 40g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use fresh strawberries for optimal flavor and moisture. Ensure all dairy ingredients are at room temperature for better mixing. Experiment with different extracts like almond or coconut for unique flavors.