A delightful treat for any occasion, Strawberry Cake with Oreo Vanilla Extract (Alcohol-Free) and Cookies n’ Cream Icing stands out with its layers of sweet strawberry flavor and rich cookie icing. This cake is perfect for birthday parties, family gatherings, or simply satisfying a sweet tooth. Its unique combination of fresh strawberries and Oreo cookies makes it a crowd-pleaser that you’ll want to bake again and again.
Why You’ll Love This Recipe
- Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Delicious Flavor: The blend of fresh strawberries and creamy cookies n’ cream icing creates a mouthwatering taste that everyone will love.
- Versatile Occasion Fit: Whether it’s a birthday, anniversary, or just a weekend treat, this cake is suitable for all celebrations.
- Stunning Presentation: Layered with vibrant colors and topped with Oreo crumbles, this cake looks as good as it tastes.
- Family-Friendly: With its alcohol-free vanilla extract, this dessert is safe for everyone to enjoy.
Tools and Preparation
Before diving into baking your Strawberry Cake with Oreo Vanilla Extract (Alcohol-Free) and Cookies n’ Cream Icing, make sure you have the right tools on hand. Using the right equipment can make the process smoother and help achieve better results.
Essential Tools and Equipment
- 2 9-inch round cake pans
- Mixing bowls (medium and large)
- Whisk
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Importance of Each Tool
- Electric mixer: Helps achieve a light and fluffy batter quickly, saving time and effort.
- Mixing bowls: Different sizes allow you to easily separate dry ingredients from wet ones for better mixing.
Ingredients
A delicious strawberry cake layered with cookies n’ cream icing and topped with Oreo cVanilla Extract (Alcohol-Free)ble, perfect for any occasion!
For the Cake
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup pureed fresh strawberries (about 1 cup of whole strawberries)
For the Icing
- 1 ½ cups Oreo cookies (crushed, about 15 cookies)
- ¼ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies (about 10 cookies)
How to Make Strawberry Cake with Oreo Vanilla Extract (Alcohol-Free) and Cookies n’ Cream Icing
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal after baking.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together:
* All-purpose flour
* Baking powder
* Salt
This mixture forms the foundation of your cake batter.
Step 3: Mix Wet Ingredients
In a large bowl, beat together:
* Softened butter
* Granulated sugar
Mix until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and strawberry puree until combined.
Step 4: Combine Ingredients
Gradually add the flour mixture to the wet ingredients, alternating with milk. Start and end with the flour mixture. Mix until just combined but do not overmix.
Step 5: Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cooling in pans for about 10 minutes before transferring to wire racks to cool completely.
Step 6: Prepare Cookie Mixture
In a medium bowl, mix crushed Oreo cookies with melted butter until evenly coated. Set aside while you prepare the icing.
Step 7: Make Cookies n’ Cream Icing
In a large bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar while mixing. Finally, stir in vanilla extract along with crushed Oreos until well distributed.
Step 8: Assemble the Cake
Place one layer of strawberry cake on a serving plate. Spread an even layer of cookies n’ cream icing on top. Sprinkle half of the Oreo cVanilla Extract (Alcohol-Free)ble over it.
Step 9: Final Touches
Place the second layer of cake on top. Cover the entire cake with remaining icing, then sprinkle remaining Oreo cVanilla Extract (Alcohol-Free)ble on top for decoration.
Now your delicious Strawberry Cake with Oreo Vanilla Extract (Alcohol-Free) and Cookies n’ Cream Icing is ready to impress! Enjoy every bite!
How to Serve Strawberry Cake with Oreo CVanilla Extract (Alcohol-Free)ble and Cookies n’ Cream Icing
Serving your Strawberry Cake with Oreo cVanilla Extract (Alcohol-Free)ble and Cookies n’ Cream Icing can elevate its appeal. Here are some creative ideas to make your dessert stand out.
With Fresh Strawberries
- Serve slices of cake topped with fresh strawberries for a vibrant touch.
A Scoop of Ice Cream
- Pair each slice with a scoop of vanilla or strawberry ice cream for added creaminess.
Whipped Cream Garnish
- Add a dollop of whipped cream on the side to enhance the rich flavors.
Chocolate Drizzle
- Drizzle melted chocolate over the top for an extra chocolatey experience.
Coffee or Tea Pairing
- Serve alongside a cup of coffee or tea, enhancing the cake’s sweet flavors.
Festive Plate Presentation
- Use decorative plates and garnish with mint leaves for a beautiful presentation at gatherings.
How to Perfect Strawberry Cake with Oreo CVanilla Extract (Alcohol-Free)ble and Cookies n’ Cream Icing
To achieve the best results with your Strawberry Cake, consider these helpful tips.
Use Fresh Strawberries: Fresh strawberries not only enhance flavor but also add moisture to the cake.
Room Temperature Ingredients: Ensure that butter, eggs, and cream cheese are at room temperature for better mixing and texture.
Don’t Overmix: Mix your batter just until combined to keep the cake light and fluffy.
Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for perfect results.
Cool Completely: Allow the cake layers to cool completely before frosting to prevent melting the icing.
Experiment with Flavors: Feel free to include different extracts like almond or coconut in your icing for unique flavor twists.
Best Side Dishes for Strawberry Cake with Oreo CVanilla Extract (Alcohol-Free)ble and Cookies n’ Cream Icing
Complementing your dessert with side dishes can create a delightful meal. Here are some tasty options.
Fruit Salad: A refreshing mix of seasonal fruits adds a light contrast to the rich cake.
Chocolate Fondue: Serve alongside chocolate fondue for dipping fruit or cookies, enhancing the dessert experience.
Cheese Platter: Include a variety of cheeses that pair well with sweet desserts for a balanced taste.
Mini Cupcakes: Offer mini cupcakes in various flavors as bite-sized treats alongside the main cake.
Panna Cotta: This creamy Italian dessert can provide a smooth texture that complements the cake beautifully.
Nutty Granola Bars: For a healthy contrast, serve crunchy granola bars that offer nutty flavors alongside sweetness.
Coffee Cake: A slice of coffee cake can be an excellent pairing, providing warm spices that work well with strawberry flavors.
Yogurt Parfaits: Layer yogurt with granola and berries in small glasses for a light dessert option next to your indulgent cake.
Common Mistakes to Avoid
When making Strawberry Cake with Oreo CVanilla Extract (Alcohol-Free)ble and Cookies n’ Cream Icing, it’s easy to make some common mistakes. Avoid these pitfalls for the best results.
- Using cold ingredients: Cold butter and eggs can affect the cake’s texture. Always use room temperature ingredients for a smooth batter.
- Overmixing the batter: Mixing too much can create a dense cake. Mix just until combined for a light and fluffy texture.
- Not measuring ingredients accurately: Inaccurate measurements can throw off the recipe. Use standard measuring cups and spoons for precision.
- Skipping the cooling step: If you frost a warm cake, the icing will melt. Allow the cake layers to cool completely before decorating.
- Using stale or low-quality Oreos: Fresh cookies are key for flavor. Always check your Oreos for freshness before using them in this recipe.
Refrigerator Storage
- Store leftover strawberry cake in an airtight container in the fridge.
- It will stay fresh for up to 4 days.
Freezing Strawberry Cake with Oreo CVanilla Extract (Alcohol-Free)ble and Cookies n’ Cream Icing
- Wrap individual slices in plastic wrap before placing them in a freezer-safe container.
- The cake can be frozen for up to 3 months.
Reheating Strawberry Cake with Oreo CVanilla Extract (Alcohol-Free)ble and Cookies n’ Cream Icing
- Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on a microwave-safe plate for 10-15 seconds. Check frequently to avoid overheating.
- Stovetop: Use a skillet over low heat, covering it with a lid. Heat each slice for about 5 minutes until warmed.
Frequently Asked Questions
What is the best way to store Strawberry Cake with Oreo CVanilla Extract (Alcohol-Free)ble and Cookies n’ Cream Icing?
Store the cake in an airtight container in the refrigerator for up to 4 days to keep it fresh.
Can I freeze Strawberry Cake with Oreo CVanilla Extract (Alcohol-Free)ble and Cookies n’ Cream Icing?
Yes, you can freeze this cake! Wrap slices tightly in plastic wrap and place them in a freezer-safe container for up to 3 months.
How do I make this recipe dairy-free?
To make a dairy-free version of Strawberry Cake with Oreo CVanilla Extract (Alcohol-Free)ble, substitute unsweetened almond milk and dairy-free butter alternatives.
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but ensure they are thawed and drained well before pureeing to avoid excess moisture in your batter.
Final Thoughts
This Strawberry Cake with Oreo CVanilla Extract (Alcohol-Free)ble and Cookies n’ Cream Icing is perfect for any occasion, offering bright flavors and delightful textures. Its versatility allows you to customize it by adding different fruits or flavors according to your taste. Don’t hesitate—try this delicious cake today!
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Strawberry Cake with Oreo Vanilla Extract (Alcohol-Free) and Cookies n’ Cream Icing
Indulge in the delightful layers of Strawberry Cake with Oreo Vanilla Extract (Alcohol-Free) and Cookies n’ Cream Icing, a dessert that promises to enchant any gathering. This cake is a perfect blend of fresh strawberries and creamy Oreo icing, making it an irresistible treat for birthdays, family gatherings, or any occasion. Its stunning presentation with vibrant colors and cookie crumbles ensures it will be the star of your dessert table. The best part? It’s easy to make, allowing bakers of all skill levels to create this mouthwatering masterpiece. Serve it fresh for a deliciously sweet experience that everyone will adore!
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup pureed fresh strawberries (about 1 cup of whole strawberries)
- 1 ½ cups Oreo cookies (crushed, about 15 cookies)
- ¼ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies (about 10 cookies)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Whisk together flour, baking powder, and salt in a medium bowl.
- Beat softened butter and sugar in a large bowl until fluffy; add eggs one at a time, mixing well. Stir in vanilla extract and strawberry puree.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until just mixed.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans before transferring to wire racks.
- Prepare icing by beating cream cheese and butter until smooth; gradually add powdered sugar, then mix in Oreo crumbs.
- Layer cake with icing between layers and cover the entire cake with remaining icing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use fresh strawberries for optimal flavor and moisture. Ensure all dairy ingredients are at room temperature for better mixing. Experiment with different extracts like almond or coconut for unique flavors.
