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Strawberry Brownies

Strawberry Brownies

Indulge in the delightful flavors of these Strawberry Brownies, a quick and easy dessert that marries the sweetness of strawberries with the rich texture of fudgy brownies. Perfect for any occasion—be it a summer picnic, birthday celebration, or a simple afternoon treat—these vibrant pink brownies are sure to impress. Made from a strawberry cake mix and just a handful of pantry staples, you can whip up this irresistible dessert in about 25 minutes. Top them with whipped cream, fresh strawberries, or a drizzle of chocolate for an extra special touch!

  • Total Time: 28 minutes
  • Yield: Makes approximately 16 servings 1x

Ingredients

Scale
  • 1 box strawberry cake mix (with pudding)
  • 2 large eggs
  • 1/3 cup vegetable or canola oil
  • 1 teaspoon vanilla extract
  • Topping: powdered sugar, strawberry preserves, milk, and optional cream cheese

Instructions

  1. Preheat oven to 350°F (175°C) and prepare an 8×8 baking pan with nonstick spray.
  2. In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract until well mixed.
  3. Press the batter into the prepared pan and bake for 18-22 minutes until just set.
  4. Allow brownies to cool completely before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 130
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For a richer flavor, consider adding chocolate chips to the batter. Experiment with toppings like whipped cream or fresh fruit to enhance presentation and taste.