Ingredients
- ½ oz strawberry purée
- 2 oz tequila (blanco preferred)
- 1 oz blue curaçao
- 1 oz cream of coconut
- 2 oz pineapple juice
- ½ oz lime juice
- Ice (crushed or cubed)
Instructions
- Fill a cocktail shaker with ice.
- Add tequila, blue curaçao, cream of coconut, pineapple juice, and lime juice to the shaker.
- Shake well for about 15 seconds until chilled.
- Pour strawberry purée into your serving glass.
- Slowly strain the mixed ingredients over the purée to create layers.
- Garnish with a slice of strawberry, pineapple wedge, and mint sprig before serving.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Cocktail
- Method: Shaking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (200g)
- Calories: 250
- Sugar: 30g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For non-alcoholic variations, replace tequila and blue curaçao with soda water or lemonade. Experiment with other fruits like mango or passion fruit for unique flavor twists. Use fresh ingredients for the best taste and chill your glasses before serving.