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Steak Queso Rice : A Flavorful Recipe

Steak Queso Rice

Steak Queso Rice is the ultimate comfort food that combines tender, seasoned steak with creamy queso sauce over a bed of perfectly cooked rice. This hearty dish is perfect for busy weeknights or festive gatherings and can be customized to suit your taste preferences. Ready in just 35 minutes, it’s a flavorful meal that impresses family and friends alike.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • 1 tablespoon butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for spice)
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

Instructions

  1. In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add rice, cover, and simmer for 15–18 minutes until liquid is absorbed. Fluff and set aside.
  2. Season steak strips with salt and spices. Heat olive oil in a large skillet over medium-high heat; cook steak for 3–4 minutes per side until browned. Let rest before slicing.
  3. In a small saucepan over low heat, melt heavy cream and cream cheese. Gradually stir in cheddar and Monterey Jack until smooth; add garlic powder and cayenne pepper for extra flavor.
  4. Assemble by dividing rice into bowls, topping with steak slices and drizzling queso sauce on top. Garnish with optional toppings.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 690
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 130mg

Keywords: Choose quality cuts of steak like sirloin or ribeye for best flavor. Customize your queso sauce with different cheeses or spices based on your preference. For added heat, include diced jalapeños directly in the queso or as toppings.