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Steak, Cheesy Scrambled Eggs & Herb Potatoes

Steak, Cheesy Scrambled Eggs & Herb Potatoes is a satisfying dish that brings together tender beef, creamy scrambled eggs, and flavorful herb-seasoned potatoes into one delectable plate. This versatile recipe is perfect for breakfast, brunch, or a hearty dinner, providing a protein-packed meal that delights the senses. The juicy steak slices pair beautifully with soft, cheesy eggs and crispy roasted potatoes, making it an ideal choice for any time of day. Top it off with fresh avocado and a dollop of cream cheese for added richness and texture.

  • Total Time: 40 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 200g steak (sirloin or ribeye)
  • 3 large eggs
  • 2 medium potatoes
  • 1 cup shredded cheddar cheese
  • 1 tbsp olive oil (for steak)
  • 1 tbsp olive oil (for potatoes)
  • salt & pepper to taste
  • 1 tsp dried herbs (rosemary, thyme, or Italian mix)
  • 2 tbsp milk or cream
  • sliced avocado
  • 1 tbsp cream cheese

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Cut the potatoes into wedges, toss them with olive oil, salt, pepper, and dried herbs on a baking sheet. Roast for 25-30 minutes until golden and crispy.
  3. Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat; cook the steak for 3-5 minutes per side until desired doneness. Let rest before slicing.
  4. Whisk together the eggs, milk, salt, and pepper in a bowl. Pour into a skillet over low heat; gently stir until softly set. Add cheddar cheese and mix until melted.
  5. Serve the steak alongside cheesy scrambled eggs and roasted potatoes topped with avocado slices and cream cheese.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking and Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 42g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 320mg

Keywords: Experiment with different herbs or cheeses to customize flavors. For fluffier scrambled eggs, cook them slowly over low heat and stir gently.