Steak, Cheesy Scrambled Eggs & Herb Potatoes

Steak, Cheesy Scrambled Eggs & Herb Potatoes is a delightful dish that packs protein and flavor into one satisfying plate. Perfect for breakfast, brunch, or a hearty dinner, this recipe features juicy steak slices paired with creamy cheesy scrambled eggs and seasoned roasted potatoes. Add some fresh avocado and a dollop of cream cheese to elevate your meal.

Why You’ll Love This Recipe

• Protein-Packed: This dish provides a great balance of protein from steak and eggs, keeping you full and energized.
• Flavorful: The combination of herbs, cheese, and seasoning creates a deliciously rich taste that’s hard to resist.
• Versatile: Enjoy it at any time of the day—breakfast, lunch, or dinner—with options to customize based on your preferences.
• Easy Preparation: With simple steps and minimal prep time, this recipe is perfect for both novice cooks and experienced chefs.

Tools and Preparation

Before diving into cooking, gather your tools to make the process smoother.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Skillet: Ideal for cooking steak evenly while allowing you to achieve that perfect sear.
• Baking sheet: Essential for roasting potatoes to ensure they are crispy on the outside and fluffy on the inside.

Ingredients

For the Steak

• 200g (7 oz) steak (sirloin, ribeye, or your favorite cut)
• Salt & pepper to taste
• 1 tbsp olive oil or butter (for steak)

For the Potatoes

• 2 medium potatoes, cut into wedges
• 1 tbsp olive oil (for potatoes)
• 1 tsp dried herbs (rosemary, thyme, or Italian mix)

For the Cheesy Scrambled Eggs

• 3 large eggs
• 2 tbsp milk or cream
• 1 cup shredded cheddar cheese

For Serving

• Avocado, sliced
• 1 tbsp cream cheese (for topping potatoes)

How to Make Steak, Cheesy Scrambled Eggs & Herb Potatoes

Step 1: Roast the Potatoes

1. Preheat oven to 200C (400F).
2. Toss potato wedges with olive oil, dried herbs, salt, and pepper in a mixing bowl.
3. Spread the seasoned wedges on a baking sheet.
4. Roast for 25-30 minutes, flipping halfway through until golden and crisp.

Step 2: Cook the Steak

1. Season the steak generously with salt and pepper.
2. Heat olive oil or butter in a skillet over medium-high heat.
3. Cook the steak for 3-5 minutes per side (depending on thickness) until it reaches your desired doneness.
4. Let it rest for 5 minutes before slicing.

Step 3: Make the Cheesy Scrambled Eggs

1. In a mixing bowl, whisk together eggs with milk or cream, salt, and pepper until combined.
2. Pour the mixture into a skillet over medium-low heat.
3. Stir gently until softly set; then add shredded cheddar cheese.
4. Continue to stir until the cheese is melted and creamy.

Step 4: Assemble the Plate

1. Arrange slices of steak alongside cheesy scrambled eggs on a plate.
2. Add roasted potatoes and sliced avocado to complete your meal.
3. Top potatoes with a dollop of cream cheese and sprinkle everything with black pepper.

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: ~650 kcal per serving
Servings: 1

How to Serve Steak, Cheesy Scrambled Eggs & Herb Potatoes

This dish is perfect for breakfast, brunch, or a hearty dinner. The combination of juicy steak, creamy cheesy scrambled eggs, and flavorful herb potatoes creates a delightful meal that can be enjoyed in various ways.

Plating Ideas

• Layered Presentation: Stack the steak slices on top of the cheesy scrambled eggs for a visually appealing effect.
• Colorful Garnish: Add fresh herbs or sliced green onions on top to enhance the dish’s appearance.
• Side Plate Options: Serve with a small side of mixed greens dressed lightly with olive oil and lemon juice for freshness.

Serving Suggestions

• Avocado Slices: Fresh avocado adds creaminess and pairs well with the richness of the eggs.
• Cream Cheese Dollop: A small dollop of cream cheese on the potatoes adds tanginess and extra creaminess.
• Extra Cheese: Offer additional shredded cheddar cheese on the side for those who love more cheesy flavor.

How to Perfect Steak, Cheesy Scrambled Eggs & Herb Potatoes

To elevate your Steak, Cheesy Scrambled Eggs & Herb Potatoes, consider these helpful tips.

• Choose Quality Meat: Select high-quality steak for better flavor and tenderness. Grass-fed options are often more flavorful.
• Rest Your Steak: Allow the steak to rest after cooking to keep it juicy. This step ensures that the juices redistribute throughout the meat.
• Low and Slow Eggs: Cook scrambled eggs over low heat for creamy results. Stir gently to avoid overcooking them.
• Season Generously: Don’t skimp on seasoning! Properly seasoning each component enhances the overall flavor profile of your dish.

Best Side Dishes for Steak, Cheesy Scrambled Eggs & Herb Potatoes

Pairing sides with this dish can create a well-rounded meal. Here are some great options to complement your main dish.

1. Garlic Bread: Crispy garlic bread adds a crunchy texture and rich flavor that pairs well with your meal.
2. Sautéed Spinach: Lightly sautéed spinach brings vibrant color and nutrients to your plate without overpowering other flavors.
3. Roasted Asparagus: Tender roasted asparagus provides a lovely crunch and earthy taste that balances the richness of the steak.
4. Mixed Green Salad: A refreshing salad with a light vinaigrette offers contrast and helps cleanse the palate between bites.
5. Fruit Salad: A colorful fruit salad can add sweetness and brightness, enhancing the meal’s overall appeal.
6. Sweet Potato Fries: Crispy sweet potato fries offer a deliciously sweet counterpoint to savory elements while keeping things fun.

Common Mistakes to Avoid

To ensure your dish of Steak, Cheesy Scrambled Eggs & Herb Potatoes turns out perfectly, avoid these common mistakes.

• Skipping the seasoning – Failing to season the steak and potatoes can lead to bland flavors. Always season generously with salt and pepper to enhance taste.
• Overcooking the steak – Cooking the steak for too long can make it tough. Use a meat thermometer to check for doneness and rest the meat before slicing for juiciness.
• Rushing the eggs – Cooking the cheesy scrambled eggs on high heat can result in rubbery texture. Keep the heat low and stir gently for creamy, soft curds.
• Not preheating the oven – Roasting potatoes in a cold oven will not yield crispy results. Always preheat your oven to ensure even cooking and browning.
• Ignoring resting time – Cutting into steak immediately after cooking will cause juices to run out. Allow it to rest for a few minutes before slicing for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best quality.

Freezing Steak, Cheesy Scrambled Eggs & Herb Potatoes

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Steak, Cheesy Scrambled Eggs & Herb Potatoes

• Oven – Preheat oven to 180°C (350°F) and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave – Place on a microwave-safe plate. Heat in 30-second intervals until warm, being cautious not to overcook.
• Stovetop – Reheat in a skillet over low heat, adding a splash of broth if necessary to prevent drying out.

Frequently Asked Questions

Here are some common questions about making Steak, Cheesy Scrambled Eggs & Herb Potatoes.

Can I use different types of steak?

Yes! You can choose from sirloin, ribeye, or any cut you prefer. Just adjust cooking times based on thickness.

What herbs work best for the potatoes?

Dried herbs like rosemary, thyme, or an Italian mix add great flavor. Feel free to experiment with your favorites!

How do I make my scrambled eggs fluffier?

Whisking the eggs thoroughly and cooking them slowly over low heat will create fluffier scrambled eggs.

Can I customize this recipe?

Absolutely! You can swap out cheese varieties or add vegetables like bell peppers or spinach for extra nutrition.

Final Thoughts

Steak, Cheesy Scrambled Eggs & Herb Potatoes is a satisfying meal that packs protein and flavor into every bite. Its versatility allows you to customize ingredients based on your preferences. We encourage you to try this dish and make it your own!